7 Can Chicken Tortilla Soup
5 portions
15mGather up some cans from the pantry to create this really tasty chicken tortilla soup. You'll be surprised how tasty this is! Try topping with some crispy tortilla chips.
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What you will need
15 ounce can Black Beans
14.5 oz Chicken Broth
14 oz can Corn
9 oz Canned Chicken
10.75 oz can Cream of Chicken Soup
14 oz can Diced Tomato
4 oz canned Diced Green Chilis
(Nutritional facts 76 calories, 2.52 g fat, 11.09 g carbohydrates, 2.84 g protein, 2 mg cholesterol, 519 mg sodium)How to cook
1
2
3
Gather ingredients.
4
If your chicken is already in chunks, you can skip this step. Chop the chicken into cubes.
5
Use a collander to drain and rinse the black beans and corn.
6
Pour the chicken broth into a soup pot and bring up to medium-high heat. Add drained beans and corn to the pot.
7
Pour the diced tomatos and the diced green chilis to the pot.
8
Pour the cream of chicken soup into the pot along with the cubed chicken.
9
Stir everything together and bring to a boil. Once heated through, the soup is ready to eat!
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