Gather up some cans from the pantry to create this really tasty chicken tortilla soup. You'll be surprised how tasty this is! Try topping with some crispy tortilla chips.
What you will need
15 ounce can Black Beans
14.5 oz Chicken Broth
14 oz can Corn
12.5 oz Canned Chicken
10.75 oz can Cream of Chicken Soup
14 oz can Diced Tomato
4 oz canned Diced Green Chilis(Nutritional facts 74 calories, 2.29 g fat, 11 g carbohydrates, 2.82 g protein, 3 mg cholesterol, 514 mg sodium)
How to cook
If your chicken is already in chunks, you can skip this step. Chop the chicken into cubes.
Use a collander to drain and rinse the black beans and corn.
Pour the chicken broth into a soup pot and bring up to medium-high heat. Add drained beans and corn to the pot.
Pour the diced tomatos and the diced green chilis to the pot.
Pour the cream of chicken soup into the pot along with the cubed chicken.
Stir everything together and bring to a boil. Once heated through, the soup is ready to eat!