Almond Butter Freezer Fudge
Satisfy your sweet tooth with whole ingredients. Grab one of these guys out of the freezer for a quick hit of sugar that's going to be a lot healthier than processed cookies or candy. It's still sugar, but, you know...
What you will need
1 lb. Smooth Almond Butter
1/2 tsp Sea Salt
1/4 cup Coconut Oil
1/4 cup Maple Syrup
(Nutritional facts 602 calories, 53.62 g fat, 22.32 g carbohydrates, 16.73 g protein, undefined mg cholesterol, 10 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8874477-1585856819022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8874477-1585856819022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8874477-1585856819022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Dump the almond butter into a medium-sized mixing bowl.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8874477-1585856819022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the sea salt.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8874477-1585856819022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the coconut oil.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8874477-1585856819022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the maple syrup.
7
![the coconut oil.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8874477-1585856819022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Pop it all in the microwave for about 90 seconds, just long enough to melt the coconut oil.
8
![contain the fudge to a depth of about 1/2". I used a small casserole dish, but you may need to get creative. Line the container with plastic wrap.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8874477-1585856819022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Find a container to form your fudge. You're looking for something that will contain the fudge to a depth of about 1/2". I used a small casserole dish, but you may need to get creative. Line the container with plastic wrap.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8874477-1585856819022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Pour the fudge mix into the container.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8874477-1585856819022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Freeze for about an hour, or long enough to solidify the mix.
11
![the cubes in an airtight container in the freezer.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8874477-1585856819022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTgmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Turn the frozen sheet out onto a cutting board and cut it into cubes. Store the cubes in an airtight container in the freezer.
12
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8874477-1585856819022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjEmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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