Almond Butter Freezer Fudge

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 03/02/2020, viewed by 812 , 0 Comments
yield20 portionstotal time75m

Satisfy your sweet tooth with whole ingredients. Grab one of these guys out of the freezer for a quick hit of sugar that's going to be a lot healthier than processed cookies or candy. It's still sugar, but, you know...

Translations available inen-USin-ID

What you will need

1 lb. Smooth Almond Butter

1/2 tsp Sea Salt

1/4 cup Coconut Oil

1/4 cup Maple Syrup

(Nutritional facts 602 calories, 53.62 g fat, 22.32 g carbohydrates, 16.73 g protein, undefined mg cholesterol, 10 mg sodium)

How to cook

1

Play

2

Play

3

Play

Dump the almond butter into a medium-sized mixing bowl.

4

Play

Add the sea salt.

5

Play

Add the coconut oil.

6

Play

Add the maple syrup.

7

Play
the coconut oil.

Pop it all in the microwave for about 90 seconds, just long enough to melt the coconut oil.

8

Play
 contain the fudge to a depth of about 1/2". I used a small casserole dish, but you may need to get creative. Line the container with plastic wrap.

Find a container to form your fudge. You're looking for something that will contain the fudge to a depth of about 1/2". I used a small casserole dish, but you may need to get creative. Line the container with plastic wrap.

9

Play

Pour the fudge mix into the container.

10

Play

Freeze for about an hour, or long enough to solidify the mix.

11

Play
 the cubes in an airtight container in the freezer.

Turn the frozen sheet out onto a cutting board and cut it into cubes. Store the cubes in an airtight container in the freezer.

12

Play

Comments

Avatar placeholder