Almond Butter Freezer Fudge
20 portions
75mSatisfy your sweet tooth with whole ingredients. Grab one of these guys out of the freezer for a quick hit of sugar that's going to be a lot healthier than processed cookies or candy. It's still sugar, but, you know...
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What you will need
1 lb. Smooth Almond Butter
1/2 tsp Sea Salt
1/4 cup Coconut Oil
1/4 cup Maple Syrup
(Nutritional facts 602 calories, 53.62 g fat, 22.32 g carbohydrates, 16.73 g protein, undefined mg cholesterol, 10 mg sodium)How to cook
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Dump the almond butter into a medium-sized mixing bowl.
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Add the sea salt.
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Add the coconut oil.
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Add the maple syrup.
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Pop it all in the microwave for about 90 seconds, just long enough to melt the coconut oil.
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Find a container to form your fudge. You're looking for something that will contain the fudge to a depth of about 1/2". I used a small casserole dish, but you may need to get creative. Line the container with plastic wrap.
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Pour the fudge mix into the container.
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Freeze for about an hour, or long enough to solidify the mix.
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Turn the frozen sheet out onto a cutting board and cut it into cubes. Store the cubes in an airtight container in the freezer.
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