Amazing Barbecue Ribs

Cooked In The Oven And Smoked To Finish

Amazing Barbecue Ribs
 
Ryan Goodwin avatar
Ryan Goodwin Published on 2/26/2018, viewed by 485 , 2 Comments

Ribs can get a little complex. Sure, you can just season them and throw them on the grill, but they'll be chewy. I prefer a tender rib with at least a hint of smoke. Here's my basic process.

What you will need

1 rack of ribs

1 batch of rib rub

1 batch of your favorite barbecue sauce

How to cook

1

Coat your rack in rub. Massage the spices into the meat a bit. Then, wrap up the ribs and set them in your fridge for at least 12 hours.

Coat your rack in rub. Massage the spices into the meat a bit. Then, wrap up the ribs and set them in your fridge for at least 12 hours.

2

Roast

Preheat the oven to 250F. Wrap ribs in foil. Bake for 2 hours. I recommend starting your ribs in the oven and finishing them in a smoker. If you don't have a smoker available, keep them in the oven for an extra 1-2 hours or until tender.

3

Smoke

After the oven, move your ribs to the smoker at a similar temperatore 250-300F if possible. Baste/mop frequently with barbecue sauce.

4

Finish

Ready when the meat is so tender that a bone can easily be pulled clean from the rack.

Comments

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Arturo Fuentes avatar
Arturo Fuentes3/3/2018 ☰
Very delicious
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Arturo Fuentes avatar
Arturo Fuentes3/3/2018 ☰
Delicious
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