Apricot Balsamic Salad Dressing
This unique dressing brings the sweetness of apricot jam, and the tang of balsamic vinegar.
What you will need
1/4 cups Balsamic Vinegar
1/4 bunch Parsley
1 Tbsp Stone Ground Mustard
2 Tbsp Apricot Jam
1/2 tsp Salt
1/4 tsp Black Pepper
6 Tbsp Olive Oil(Nutritional facts 378 calories, 38.67 g fat, 7.49 g carbohydrates, 0.85 g protein, undefined mg cholesterol, 537 mg sodium)
How to cook
Gather and portion all ingredients.
Add the parsley leaves to a jar, blender, or food processor.
Add the mustard.
Add the apricot jam.
Pour in the balsamic vinegar.
Season with the salt and pepper.
I prefer to use a jar and an immersion blender for this dressing, but a blender or food processor works well also. Blend all the ingredients becides the olive oil.
Slowly pour the oil in while blending to emulsify the dressing.
Try this dressing with the Pear and Goat Cheese Salad