Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. Dairy

  3. Queso

  4. Goat Milk Cheese

Pear and Goat Cheese Salad

with Apricot Balsamic Dressing

Play
PlayPause
👍   12đŸ˜ŗ   1
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 08/14/2020, viewed by 1156 , 0 Comments
yield4 portionstotal time20m

If you've never tried this delicious combo, don't wait! This has all the texture and flavor to make a perfect salad.

Translations available inen-USin-ID

What you will need

5 oz Mixed Greens

1 Bartlett Pear

1/2 cup Microwavable Quinoa

3 oz Goat Cheese

CANDIED WALNUTS

1 cup Walnuts

1/4 cup Sugar

1 tbsp Salted Butter

APRICOT BALSAMIC DRESSING

1/4 cups Balsamic Vinegar

1/4 bunch Parsley

2 Tbsp Apricot Jam

1/2 tsp Salt

1/4 tsp Black Pepper

1 Tbsp Stone Ground Mustard

6 Tbsp Olive Oil

(Nutritional facts 413 calories, 40.55 g fat, 9.49 g carbohydrates, 3.74 g protein, 17 mg cholesterol, 269 mg sodium)

How to cook

1

Play

2

Play

3

Play
alad toppings.

Gather and portion all ingredients for the dressing, candied walnuts, and salad toppings.

4

Play

Add the parsley leaves to a jar, blender, or food processor.

5

Play

Add the mustard.

6

Play

Add the apricot jam.

7

Play

Pour in the balsamic vinegar.

8

Play

Season with the salt and pepper.

9

Play
processor works well also. Blend all the ingredients becides the olive oil.

I prefer to use an immersion blender here and a jar, but a blender or food processor works well also. Blend all the ingredients becides the olive oil.

10

Play

Slowly pour the oil in while blending to emulsify the dressing.

11

Play

Add the butter, sugar, and walnuts to a non-stick pan over medium heat.

12

Play
 Move the nuts to a parchment-lined pan immediately and break up the walnuts.

Cook for about 5 minutes or until the sugar dissolves and darkens in color. Move the nuts to a parchment-lined pan immediately and break up the walnuts.

13

Play

Cut the red pepper in half and pull out thee seeds and stem.

14

Play

Slice the red pepper into thin slices.

15

Play

Chop the slices of red pepper.

16

Play

Cut around the core of the pear and then chop into 1/2 inch cubes.

17

Play

Add the mixed greens to a large bowl and top with the chopped pear.

18

Play

Add the thawed quinoa to the salad.

19

Play

Top with the chopped red pepper.

20

Play

Top the salad with the crumbled goat cheese.

21

Play

Finally, top with the candied walnuts.

22

Play

Toss with the dressing or serve with dressing on the side.

How to cook

Easy Lunch

Salad

Snack

Healthy

Lunch

Cheese

Quinoa

Candy

Sauces

Cheese Sauce

Comments

Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Copyright Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram