Bacon Kale Caesar Salad

Play
PlayPause
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 08/20/2020, viewed by 1110 , 0 Comments
yield4 portionstotal time30m

Spruce up the classic Caesar salad with the addition of kale, red peppers and bacon! Try making your this delicious homemade dressing to go along.

Translations available inen-USin-ID

What you will need

6 oz Bacon

1/2 bunch Kale

1/2 Head of Romaine

1/2 cup shredded Parmesan

1/2 Red Bell Pepper

1/4 Red Onion

HOMEMADE CAESAR DRESSING

2 cloves Garlic

1 cup Mayo

2 tsp Dijon Mustard

2 Tbsp White Wine Vinegar

2 tsp Worcestershire Sauce

½ cup Shredded Parmesan

2 Tbsp Olive Oil

pinch Black Pepper

1/2 Lemon (juice)

pinch Salt

(Nutritional facts 274 calories, 26.84 g fat, 4.28 g carbohydrates, 6.18 g protein, 6 mg cholesterol, 646 mg sodium)

How to cook

1

Play

2

Play

3

Play

Gather and portion dressing and salad ingredients.

4

Play
f a food processor.

To begin making the salad dressing, add the shredded parmesan to the base of a food processor.

5

Play

Add the mayonnaise.

6

Play

Add the mustard to the food processor.

7

Play

Add the peeled garlic cloves to the mixture.

8

Play

Pour in the worchestershire sauce.

9

Play

Add the white wine vinegar.

10

Play

Pour in the olive oil.

11

Play

Season with ground black pepper

12

Play

Add the lid of the food processor and blend until smooth.

13

Play

Add lemon juice to taste. I used about half a lemon.

14

Play

Add a pinch of salt to finish up the dressing.

15

Play

Blend one more time

16

Play

Add bacon to a cold pan and bring up to medium high heat.

17

Play

Cook on both sides until crispy and then drain on a paper towel.

18

Play

Once cooled, chop the bacon.

19

Play
t side in-tact, cut the onion into slices. Cut two times into the cut side of the onion with the knife parallel to the cutting board. Finely dice.

Cut the red onion into quarters and remove the papery skin. Leaving the root side in-tact, cut the onion into slices. Cut two times into the cut side of the onion with the knife parallel to the cutting board. Finely dice.

20

Play

Cut the bell pepper in half and pull out the stem and seeds.

21

Play

Slice the pepper into thin strips and then chop.

22

Play
d then turn to chop into bite-sized pieces.

Wash and dry off the romaine leaves. Cut the leaves into 1-2 inch strips and then turn to chop into bite-sized pieces.

23

Play

Pull the kale leaves off of the stem and chop into bite-sized pieces.

24

Play

Top the romaine lettuce with chopped kale.

25

Play

Top the kale with the diced red pepper.

26

Play

Add the diced red onion.

27

Play

Sprinkle the grated parmesan.

28

Play

Add the croutons.

29

Play

Top the salad with the chopped crispy bacon.

30

Play

Comments

Avatar placeholder