Bechamel
Basic Cooking Techniques
The starting point for a lot of different sauces.
What you will need
2 tbsp butter
2 tbsp flour
3 cup milk
(Nutritional facts 79 calories, 3.31 g fat, 9.16 g carbohydrates, 3.19 g protein, 13 mg cholesterol, 73 mg sodium)How to cook
1
A simple roux of 2 tbsp butter and 2 tbsp flour.
2
Add the milk, stirring to break up any chunks of flour.
3
Keep whisking, with the saucepan over medium heat.
4
Stir frequently
The sauce will bubble up and thicken. It may take some time (5-10 minutes). Stir frequently and make sure you scrape the bottom of the pan or chunks will stick to the bottom and burn.
How to cook
Comments
Jaydongross Isaiah
03/03/2018 ☰
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Roux
This is how you make a roux to thicken sauces like gravy or bechamel. Adjust the cooking time to get a light, medium or dark roux.