Bechamel

Basic Cooking Techniques

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 80 days ago

The starting point for a lot of different sauces.

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4 Comments

What you will need

2 tbsp butter

2 tbsp flour

3 cup milk

How to cook

2

Stir in milk

Add the milk, stirring to break up any chunks of flour.

3

Whisk

Keep whisking, with the saucepan over medium heat.

4

Stir frequently

The sauce will bubble up and thicken. It may take some time (5-10 minutes). Stir frequently and make sure you scrape the bottom of the pan or chunks will stick to the bottom and burn.

Comments

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Jaydongross Isaiah avatar
Jaydongross Isaiah79 days ago ☰
Get a good so if I want to make those I want to try to make a I want to be a greatest Chef in the world
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Jaydongross Isaiah avatar
Jaydongross Isaiah79 days ago ☰
Thanks
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Ryan Goodwin avatar
Ryan Goodwin79 days ago ☰
I usually reply to my messages every day.
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