Bisquick Coffee Cake

With homemade bisquick

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 1/26/2018

Makes one of those fluffy cakes that pulls apart almost like cotton candy. Great with coffee. This recipe is quite common, but the amounts vary quite a bit. Planning to adjust this to find the right balance. I think it could use a little more sugar.

viewed by 509

6 Comments

What you will need

STREUSEL TOPPING

3 tbsp butter

1/2 cup bisquick

1/2 cup brown sugar

1 tsp cinnamon

CAKE BATTER

2 cups bisquick baking mix

2 tbsp oil

2/3 cup milk

1 egg

4 tb sugar

2 tsp vanilla

How to cook

1

375f

Preheat oven to 375F

3

Streusel

Combine streusel ingredients.

4

Mix well

Squish the streusel ingredients together into a crumbly mass.

5

Cake batter

Combine all of the batter ingredients.

6

Mix

Whisk the batter together. Like pancakes, it doesn't need to be perfectly smooth. Some small lumps are fine.

7

Pour into pan

Pour batter into a greased, 9" round cake pan.

8

Add crumble

Break up the cinnamon crumble and distribute the chunks over the surface of the cake batter.

9

Bake

Bake for about 20 minutes. Cool for 5-10 minutes at least, and serve with a nice cuppa Joe.