Bisquick Coffee Cake

With homemade bisquick

Bisquick Coffee Cake
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 1/26/2018

Makes one of those fluffy cakes that pulls apart almost like cotton candy. Great with coffee. This recipe is quite common, but the amounts vary quite a bit. Planning to adjust this to find the right balance. I think it could use a little more sugar.

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What you will need

STREUSEL TOPPING

3 tbsp butter

1/2 cup bisquick

1/2 cup brown sugar

1 tsp cinnamon

CAKE BATTER

2 cups bisquick baking mix

2 tbsp oil

2/3 cup milk

1 egg

4 tb sugar

2 tsp vanilla

How to cook

1

Preheat oven to 375F

Preheat oven to 375F

3

Combine streusel ingredients.

Combine streusel ingredients.

4

Squish the streusel ingredients together into a crumbly mass.

Squish the streusel ingredients together into a crumbly mass.

5

Combine all of the batter ingredients.

Combine all of the batter ingredients.

6

Whisk the batter together. Like pancakes, it doesn't need to be perfectly smooth. Some small lumps are fine.

Whisk the batter together. Like pancakes, it doesn't need to be perfectly smooth. Some small lumps are fine.

7

Pour batter into a greased, 9" round cake pan.

Pour batter into a greased, 9" round cake pan.

8

Break up the cinnamon crumble and distribute the chunks over the surface of the cake batter.

Break up the cinnamon crumble and distribute the chunks over the surface of the cake batter.

9

Bake for about 20 minutes. Cool for 5-10 minutes at least, and serve with a nice cuppa Joe.

Bake for about 20 minutes. Cool for 5-10 minutes at least, and serve with a nice cuppa Joe.