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Blackened Mahi Mahi Tacos

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/15/2019, viewed by 1209 , 0 Comments
yield6 portionstotal time30m

Blackened mahi mahi with cabbage, black beans and spicy lime crema.

Translations available inen-USin-ID

What you will need

BLACKENED SEASONING

2 Tbsp Chili Powder

1 tsp Smoked Paprika

1 tsp Dried Oregano

1 tsp Onion Powder

1 1/2 tsp freshly ground Black Pepper

TACOS

1/2 head Red Cabbage

8 oz. Sour Cream

1 Lime

15 oz. canned Black Beans

12 Corn Tortillas

1 lb frozen Mahi Mahi

Olive Oil, as needed

(Nutritional facts 173 calories, 7.85 g fat, 22.37 g carbohydrates, 3.9 g protein, 5 mg cholesterol, 297 mg sodium)

How to cook

1

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2

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Gather your ingredients.

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ke the blackened seasoning.

Combine chili powder, paprika, onion powder, oregano and black pepper to make the blackened seasoning.

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Halve and core the cabbage. Slice as thinly as possible.

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Squeeze the juice of 1 lime into the sour cream.

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Add about 1 tsp of the blackened seasoning. Mix well.

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Strain the canned black beans and discard the packing liquid.

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ckened seasoning.

Warm the beans through in a medium pan. Season with salt and a pinch of blackened seasoning.

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Warm the tortillas.

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Dust the mahi mahi fillets in blackened seasoning to coat.

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begins to smoke.

Warm some olive oil in a heavy skillet over medium heat until the oil just begins to smoke.

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bout 5 minutes. When the skin is dark, flip the fillets. Cook until darkened on the opposite side (about 5 minutes).

Gently place the seasoned tuna fillets skin-down in the hot pan. Cook for about 5 minutes. When the skin is dark, flip the fillets. Cook until darkened on the opposite side (about 5 minutes).

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Lay out a tortilla for topping.

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Add a spoonful of black beans in the center of the tortilla.

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Add some shredded cabbage.

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Add a spoonful of the spiced sour cream.

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Place a piece of seared mahi mahi fillet on top.

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How to cook

Fish

Seafood

Tacos

Drinks

Juice

Mexican

Cabbage

Tortillas

Baked Beans

Beans

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