Boneless Skinless Atlantic Salmon Fillets

Skillet cooked over peas

Boneless Skinless Atlantic Salmon Fillets
 
Rafael Sanches avatar
Rafael SanchesPublished on 3/8/2018

Super easy. Two ingredients that are frozen.

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2 Comments

What you will need

2 tbsp olive oil

10 oz english peas (284g)

1 medium boneless skinless atlantic salmon fillet

1 tsp salt

How to cook

1

Use medium-low heat to cook peas. Add olive oil.

Use medium-low heat to cook peas. Add olive oil.

2

Cover and cook on medium low for 20 minutes. Move to low until you're ready to serve.

Cover and cook on medium low for 20 minutes. Move to low until you're ready to serve.

3

My wife is pregnant and can't eat raw meat, so I made it sure it's cooked throughout.

My wife is pregnant and can't eat raw meat, so I made it sure it's cooked throughout.

4

I served with rice and mashed potatoes.

I served with rice and mashed potatoes.

Comments

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Sosso SossoL avatar
Sosso SossoL3/20/2018 ☰
Very good !!
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Юлия Терешко avatar
I do not like it
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