Boneless Skinless Atlantic Salmon Fillets

Skillet cooked over peas

 
Rafael Sanches avatar
Rafael SanchesPublished on 76 days ago

Super easy. Two ingredients that are frozen.

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2 Comments

What you will need

2 tbsp olive oil

10 oz english peas (284g)

1 medium boneless skinless atlantic salmon fillet

1 tsp salt

How to cook

1

Cook peas for 5 minutes at medium

Use medium-low heat to cook peas. Add olive oil.

2

Place salmon, add salt and cover

Cover and cook on medium low for 20 minutes. Move to low until you're ready to serve.

3

Check cooking point

My wife is pregnant and can't eat raw meat, so I made it sure it's cooked throughout.

4

Enjoy!

I served with rice and mashed potatoes.

Comments

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Sosso SossoL avatar
Sosso SossoL64 days ago ☰
Very good !!
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Юлия Терешко avatar
I do not like it
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