Boneless Skinless Atlantic Salmon Fillets
Skillet cooked over peas
2 portions
20mSuper easy. Two ingredients that are frozen.
What you will need
2 tbsp olive oil
10 oz Frozen peas (284g)
1 boneless skinless Atlantic salmon fillet
1 tsp salt
(Nutritional facts 113 calories, 8.7 g fat, 6.74 g carbohydrates, 2.56 g protein, 0 mg cholesterol, 696 mg sodium)How to cook
1
Use medium-low heat to cook peas. Add olive oil.
2
Cover and cook on medium low for 20 minutes. Move to low until you're ready to serve.
3
My wife is pregnant and can't eat raw meat, so I made it sure it's cooked throughout.
4
I served with rice and mashed potatoes.
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