Braised Fennel

with butter and lemon

 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 5/2/2018, viewed by 372

I love the texture of braised fennel. Something like an artichoke heart.

What you will need

2 bulbs of fennel

2 tbsp butter

1/2 a lemon

How to cook

1

2

you like. It has a mild fennel flavor.

Slice away all of the greens. You can use the wispy fronds as a garnish if you like. It has a mild fennel flavor.

3

 the bulb, it has a generally ovular shape. Slice through this oval at it's widest point.

Slice the fennel in half through the axis. If viewing the fennel from under the bulb, it has a generally ovular shape. Slice through this oval at it's widest point.

4

The base is usually a little browned. Slice off the ugly parts.

5

Sometimes the outer layers can be dirty or dingy.

6

gether as a whole.

Slice into wedges. Be careful to leave enough core that each wedge stays together as a whole.

7

uice.

Arrange the fennel wedges in a sautée pan over medium-low heat. Add lemon juice.

8

Season lightly with salt and pepper.

9

Place the butter on top of the fennel.

10

Put the lid on the pan. Cook until fennel is browned on one side.

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12

the opposite face.

When the fennel is dark and caramelized on one side, flip it over to brown the opposite face.

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