Carnitas
Low and slow
The basic technique, season the meat and roast gently until it falls apart. So simple, and magically delicious.
What you will need
1 pork shoulder
1 batch of yor favorite pork rub
How to cook
1
Coat your pork shoulder with pork rub. Rub it into the meat a little. Then wrap your pork in plastic and stick it in the fridge overnight.
2
The next day, preheat your oven to 250f. Place the pork shoulder in a baking dish (something with high sides so you don't make a mess of your oven). Get rid of the plastic wrap.
3
Cover pork with foil or parchment and roast for 6-12 hours depending on size. The meat should be super tender and easily shreddable.
4
z a broad time span, right? Just check it occasionally after 6 hours in the oven. Tough to overcook these things at such a low temperature. When it's done, a fork should go right through the flesh with no pressure.
Pork Shoulder Rub
If you're looking for a pork rub, this is as good a place to start as any. On the spicy side, but just cut out the chili powder if you're worried. Like I said, a good place to 'start', so don't be afraid to mix things up to make it your own.