Low and slow
The basic technique, season the meat and roast gently until it falls apart. So simple, and magically delicious.
What you will need
1 pork shoulder
1 batch of yor favorite pork rub
How to cook
Coat your pork shoulder with pork rub. Rub it into the meat a little. Then wrap your pork in plastic and stick it in the fridge overnight.
The next day, preheat your oven to 250f. Place the pork shoulder in a baking dish (something with high sides so you don't make a mess of your oven). Get rid of the plastic wrap.
Cover pork with foil or parchment and roast for 6-12 hours depending on size. The meat should be super tender and easily shreddable.
z a broad time span, right? Just check it occasionally after 6 hours in the oven. Tough to overcook these things at such a low temperature. When it's done, a fork should go right through the flesh with no pressure.