Cheeseburgers

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/15/2019, viewed by 294
yield6 portionstotal time20m

Classic cheeseburgers.

What you will need

1/2 head Iceberg Lettuce, optional

2 Tomatoes, optional

1 lb Ground Beef

2 Tbsp Unsalted Butter

6 Brioche Hamburger Buns

6 slices American Cheese, Optional

1 bottle Ketchup, optional

1 jar Mayonnaise, optional

1 jar Sliced Pickles, optional

(Nutritional facts 242 calories, 11.66 g fat, 21.71 g carbohydrates, 10.69 g protein, 38 mg cholesterol, 157 mg sodium)

How to cook

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Collect your ingredients.

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 lettuce as thin as possible.

cut the head of lettuce in half. Remove the core. Slice half of the head of lettuce as thin as possible.

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ou like them.

Wash the tomatoes. Remove the stems. Slice to about 1/4" or however thick you like them.

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Divide the ground beef into 6 equal portions.

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uick, fast food style burger, so thin ugly patties are great. The thinner and more jagged the edges, the better they'll crisp up when we fry them.

Flatten out the portions. They don't need to be pretty. We're going for a quick, fast food style burger, so thin ugly patties are great. The thinner and more jagged the edges, the better they'll crisp up when we fry them.

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pepper.

Hit the patties on both sides with plenty of salt and freshly ground black pepper.

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it around to coat the pan.

Melt about 1/2 of the butter in a heavy skillet over medium heat and swirl it around to coat the pan.

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r to cook the opposite side.

Sear the patties. When they're dark and crusty on the bottom, flip them over to cook the opposite side.

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utes of cooking.

Place a slice of cheese on each patty to melt during the last couple of minutes of cooking.

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as candy.

If you toast the brioche gently in plenty of butter, it crisps up as sweet as candy.

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Who am I to tell you what to put on your burger? You know what you like.

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Add a crispy, cheesy burger patty.

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Lettuce, tomatoes, pickles or whatever you like.

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