Chicken Curry Puffs

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 01/24/2020, viewed by 302
yield18 portionstotal time50m

These curry puffs are inspired by one of my favorite Dim Sum dishes that I used to eat when I was growing up. The flaky pastry crust filled with succulent curry spiced chicken are the best appetizer I've ever had!

What you will need

1 Tbsp Vegetable Oil

1 Onion

2 Tbsp Red Curry Paste

1 lb. Ground Chicken

2 Tbsp Curry Powder

1/2 tsp Salt

1 Tbsp Low Sodium Soy Sauce

1/2 tsp Sesame Oil

2 Tbsp Sugar

1/4 tsp Black Pepper

1/2 bunch Green Onions

14 oz package Puff Pastry

1 Egg

1 tsp of Water

(Nutritional facts 267 calories, 17.46 g fat, 18.39 g carbohydrates, 10.11 g protein, 110 mg cholesterol, 236 mg sodium)

How to cook

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Gather all ingredients.

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Portion all ingredients.

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Remove the root, stem, and skin from the onion. Dice the onion.

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Remove the root of the green onion and slice thinly.

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Remove the cilantro leaves from the stem and finely chop.

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and saute for about 4 minutes until lightly browned.

Heat a pan to medium high and add vegetable oil. Once hot, add diced onion and saute for about 4 minutes until lightly browned.

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Add the salt, curry powder, and red curry paste.

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Once the onions are soft, add the chicken and cook for about 5 minutes.

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k pepper.

Once the chicken is no longer pink, add the soy sauce, sesame oil, and black pepper.

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ed. If it gets too dry, add a little bit of water.

Add sugar and continue cooking and breaking up the chicken until fully cooked. If it gets too dry, add a little bit of water.

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t 20 minutes.

Spread the chicken mixture onto a plate and let cool in the fridge for about 20 minutes.

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Preheat oven to 425°F

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cken mixture.

Once cooled, add the green onions and the chopped cilantro to the curry chicken mixture.

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the piece into a square shape.

Put a little flour down on your work surface and use a rolling pin to roll the piece into a square shape.

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 if the pieces are square, so do your best to measure evenly.

Cut the puff pastry into 9 squares. The folding of the puffs is much easier if the pieces are square, so do your best to measure evenly.

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 puff pastry.

Spoon about a tablespoon and a half of the chicken mixture to the square of puff pastry.

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 square. Fold one side of the square over to the other to create a triangle. Use your fingers to pinch the edges together to seal.

Use your finger to add a little bit of water to the edge of the puff pastry square. Fold one side of the square over to the other to create a triangle. Use your fingers to pinch the edges together to seal.

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Add a teaspoon of water to the egg and scramble with a fork.

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Brush the puffs with egg wash and then sprinkle sesame seeds on top.

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Bake for 20 minutes.

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