Chicken Fried Steak

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/07/2020, viewed by 191
yield4 portionstotal time35m

Every day? Certainly not. But every once in a while for sure.

What you will need

CHICKEN-FRIED STEAK

1 lb Cubed Steak

1 cup Buttermilk

1 cup Flour

1 tsp Salt

1 tsp Smoked Paprika

GRAVY

2 Tbsp Butter

2 Tbsp Flour

2 cups Milk

Salt

Black Pepper

SIDE

10 oz. Green Beans

(Nutritional facts 129 calories, 3.47 g fat, 16.01 g carbohydrates, 8.69 g protein, 21 mg cholesterol, 650 mg sodium)

How to cook

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k).

Slice the steak crosswise to yield a thinner cut of steak (around 1/"4 thick).

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Tenderize each slice with a meat mallet.

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Marinate the steak portions in buttermilk.

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Place flour in a shallow dish.

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Add the salt.

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Add the paprika.

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Add a few turns of black pepper.

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hly.

One by one, take up a portion of steak and dredge in flour, coating thoroughly.

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Pour about 1/2" of oil into a heavy skillet. Heat the oil to around 350°F.

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n't add the next steak until the oil is back above 350°F. Keep the completed steaks warm in an oven at low temperature.

Gently slide a steak into the hot oil. Cook until browned on both sides. Don't add the next steak until the oil is back above 350°F. Keep the completed steaks warm in an oven at low temperature.

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e container to cool before sealing and discarding. In the same pan, melt the butter.

When you finish frying the steaks, carefully transfer the oil to a heat-safe container to cool before sealing and discarding. In the same pan, melt the butter.

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a light foxy brown.

Add the flour and stir over medium heat until the flour begins to toast to a light foxy brown.

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d in the milk.

Stir in the milk. Keep stirring over heat until the flour is fully dissolved in the milk.

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Continue to simmer, stirring frequently, until thickened to a gravy.

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Season to taste with salt and freshly ground black pepper.

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with the side dish if you like. I think you need some crispy, fresh vegetables to offset the richness of a dish like this, and green beans microwave surprisingly well.

Microwave the green beans for 3 minutes. Feel free to get a little fancier with the side dish if you like. I think you need some crispy, fresh vegetables to offset the richness of a dish like this, and green beans microwave surprisingly well.

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