Chicken Strogonoff
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What you will need
1 lb chicken, cut into cubes
1 tbsp butter
20 oz pealed tomatoes
16 oz heavy whip cream
Salt, pepper and nutmeg to taste
(Nutritional facts 269 calories, 16.89 g fat, 30.29 g carbohydrates, 11.22 g protein, 52 mg cholesterol, 574 mg sodium)How to cook
1
Brown the chicken with butter
2
Add the tomato paste and cook well until is dries almost completely. This can take from 10 to 30 minutes. It depends on how much time you have
3
Switch off the heat and add the whip cream. Stir well and season
4
Serve over rice
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