Chile Relleno Sauce
5 portions
20mA quick and simple relleno sauce. This would work fine as an enchilada sauce as well.
What you will need
1 tbsp Olive Oil
2 cloves crushed Garlic
½ tsp Cumin
1 tsp Oregano
14 oz. canned Tomato Sauce
How to cook
1
Warm the olive oil in a sauce pot over medium-low heat.
2
Add the crushed garlic.
3
Add the cumin.
4
Add the oregano.
5
Toast briefly by stirring over gentle heat until fragrant.
6
Pour in the can of tomato sauce.
7
Let it simmer away until slightly darkened and thickened. Adjust the seasoning and serve with chiles rellenos.
How to Crush Garlic
Basic cooking techniques. Using the side of your knife.