Cinnamon Sugar Scones
What you will need
1 1/2 cups AP Flour
6 Tbsp Granulated Sugar
1 Tbsp Baking Powder
1/2 tsp Sea Salt
8 Tbsp Unsalted Butter
1/4 cup Milk
1 Egg
2 tsp Ground Cinnamon
(Nutritional facts 420 calories, 21.51 g fat, 51.44 g carbohydrates, 6.58 g protein, 246 mg cholesterol, 624 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
Preheat oven to 375°F
Preheat the oven to 375°F.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather the ingredients.
4
![ur for rolling later.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Put the flour in a mixing bowl. Make sure you set aside a little bit of flour for rolling later.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add half of the Sugar (3 tbsp) to the flour.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the baking powder.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the sea salt.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Cut the cold butter into small cubes.
9
![u can make it work with a strong fork or a couple of butter knives. Keep cutting until the crumble can be easily squeezed together into a clump.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Cut the butter into the dry ingredients. A pastry cutter works best, but you can make it work with a strong fork or a couple of butter knives. Keep cutting until the crumble can be easily squeezed together into a clump.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Scoop out a little well in the mix and add the milk.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Crack an egg into the well.
12
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Stir the egg and milk into the flour to form a dough.
13
![ogether in a cohesive mass.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTgmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Once the dough begins to stick together, knead briefly until it all comes together in a cohesive mass.
14
![out the size of a sheet of paper.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjEmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Scatter out a little flour and then roll the dough out into a rectangle, about the size of a sheet of paper.
15
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjQmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Combine the cinnamon with the remaining 3 Tbsp of sugar.
16
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjYmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Dust about half of the cinnamon sugar over the top of the dough sheet.
17
![it out again, a little smaller than the previous time.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjcmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Fold the sheet of dough in half with the cinnamon sugar in the middle. Roll it out again, a little smaller than the previous time.
18
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjgmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Scatter the remaining cinnamon sugar over the top of the dough sheet.
19
![o a half circle. The folding technique for this recipe is a little funky, but the results are delicious. If you can shape the dough into a half circle with the closed edge at the round, your scones will at least be joined at one end.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjkmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Fold the sheet of dough in half once more. Then roughly shape the dough into a half circle. The folding technique for this recipe is a little funky, but the results are delicious. If you can shape the dough into a half circle with the closed edge at the round, your scones will at least be joined at one end.
20
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Slice the dough into 8 wedges for baking.
21
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Place the scones on a baking sheet lined with parchment or a silpat.
22
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Bake for about 15 minutes, or just until the dough is no longer gooey.
23
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8827209-1588016307022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MzQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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