Classic Coleslaw
6 portions
10mColeslaw is a great summer side and a necessity on a pulled pork sandwich!
What you will need
1 lb Cabbage
2 Carrots
2 Tbsp Apple Cider Vinegar
1 tsp Salt
1/2 tsp Black Pepper
3/4 cup Mayonnaise
2 Tbsp Dijon Mustard
1 Tbsp Sugar
(Nutritional facts 166 calories, 16.16 g fat, 5.57 g carbohydrates, 1.02 g protein, 0 mg cholesterol, 378 mg sodium)How to cook
1
2
Keeping the stem side intact, cut the cabbage into 3 or 4 sections and slice into thin shreds.
3
Wash and grate the carrots and put into the bowl with the cabbage.
4
Add the apple cider vinegar, salt, and pepper to the bowl with the cabbage and carrots.
5
Add the mayonnaise, dijon mustard, and sugar to the bowl as well.
6
Stir until the dressing is well incorporated.
Pulled Pork Sandwiches with Coleslaw
This is a family favorite and can be quickly prepared on weeknights. If you are feeling adventurous, try making pulled pork from scratch!