This is a family favorite and can be quickly prepared on weeknights. If you are feeling adventurous, try making pulled pork from scratch!
What you will need
8 oz Cabbage
1 Tbsp Apple Cider Vinegar
1 tsp Salt
1/4 tsp Ground Black Pepper
1/2 cup Mayonnaise
1 Tbsp Dijon Mustard
1/2 Tbsp Sugar
4 Burger buns
14 oz cooked BBQ Pulled pork(Nutritional facts 139 calories, 9.42 g fat, 11.84 g carbohydrates, 0.41 g protein, 0 mg cholesterol, 343 mg sodium)
How to cook
Gather and portion all ingredients.
Start by making the coleslaw. Keeping the stem side intact, cut the cabbage into 3 or 4 sections and slice into thin shreds.
Wash and grate the carrots and put into the bowl with the cabbage.
Add the apple cider vinegar, salt, and pepper to the bowl with the cabbage and carrots.
Add the mayonnaise, dijon mustard, and sugar to the bowl as well.
Stir until the dressing is well incorporated.
Spread a thin layer of mayonaise on each bun half and place face down onto a pan on medium heat for about 3 minutes or until lightly browned and warmed through.
Warm up the pulled pork according to package instructions. If you'd like to try to make your own pulled pork, follow the recipe below!
Fill the toasted buns with pulled pork and coleslaw.