Classic Egg Salad
2 portions
10mThis is just a classic egg salad that is super easy and delicious to throw together for lunch on a toast or a sandwich. I love to add fresh dill, but that is totally optional.
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What you will need
4 Hard Boiled Eggs
1/4 cup Mayonnaise
1/2 tsp Salt
pinch Black Pepper
1 Tbsp chopped Fresh Dill, optional
(Nutritional facts 189 calories, 15.97 g fat, 1.14 g carbohydrates, 9.56 g protein, 284 mg cholesterol, 811 mg sodium)How to cook
1
2
Gather and portion all ingredients. Hard boil the eggs if you haven't already.
3
Chop the eggs into about 1/4 inch cubes.
4
Chop the fresh dill and add to the eggs.
5
Add the mayonnaise to a bowl with the eggs and dill.
6
Add the salt and pepper to taste.
7
Stir together until well combined, and enjoy!
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