Coconut Lemon Balls

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Silvia Curioni avatar
Recipe video made by Silvia Published on 09/06/2019, viewed by 1291 , 0 Comments
yield12 portionstotal time15m

These are a refreshing snack filled with tangy lemon and coconut flavor. Great for an energy boost on the go.

Translations available inen-USin-ID

What you will need

2 1/4 cups unsweetened Coconut Flakes

1/2 Lemon

2 Tbsp Coconut Cream

2 Tbsp Water (or coconut water)

3 Tbsp Honey (or maple syrup)

(Nutritional facts 402 calories, 22.22 g fat, 52.09 g carbohydrates, 2.52 g protein, undefined mg cholesterol, 268 mg sodium)

How to cook

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Gather all ingredients.

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ients to a high-speed food processor.

Line a plate or baking tray with parchment paper, set aside. Add all ingredients to a high-speed food processor.

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Add lemon zest and lemon juice of half of a lemon to the food processor.

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ents then process on high until well combined and mixture begins to stick together.

Start the food processor and pulse a couple of times to incorporate ingredients then process on high until well combined and mixture begins to stick together.

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Add more coconut if mixture doesn’t hold its shape when formed into balls.

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between your hands. Place on prepared baking tray.

Pick up approx. 1-2 Tbsp of mixture to create small round balls by rolling between your hands. Place on prepared baking tray.

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Continue making balls with remaining mixture.

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ve immediately, or store in airtight container in the fridge for up to a weeks in the fridge or in the freezer for much longer.

Place in the refrigerator for 30 minutes to set. Remove from fridge and serve immediately, or store in airtight container in the fridge for up to a weeks in the fridge or in the freezer for much longer.

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