Coconut Lemon Balls
12 portions
15mThese are a refreshing snack filled with tangy lemon and coconut flavor. Great for an energy boost on the go.
What you will need
2 1/4 cups unsweetened Coconut Flakes
1/2 Lemon
2 Tbsp Coconut Cream
2 Tbsp Water (or coconut water)
3 Tbsp Honey (or maple syrup)
(Nutritional facts 402 calories, 22.22 g fat, 52.09 g carbohydrates, 2.52 g protein, undefined mg cholesterol, 268 mg sodium)How to cook
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Gather all ingredients.
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Line a plate or baking tray with parchment paper, set aside. Add all ingredients to a high-speed food processor.
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Add lemon zest and lemon juice of half of a lemon to the food processor.
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Start the food processor and pulse a couple of times to incorporate ingredients then process on high until well combined and mixture begins to stick together.
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Add more coconut if mixture doesn’t hold its shape when formed into balls.
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Pick up approx. 1-2 Tbsp of mixture to create small round balls by rolling between your hands. Place on prepared baking tray.
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Continue making balls with remaining mixture.
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Place in the refrigerator for 30 minutes to set. Remove from fridge and serve immediately, or store in airtight container in the fridge for up to a weeks in the fridge or in the freezer for much longer.
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