Creamed Spinach
This is a very basic version of a classic. Super easy. A little heavy, but delicious.
What you will need
2 bunches spinach
2 cups bechamel
How to cook
1
Wash your spinach well.
2
Heat some oil in a large pan over medium heat. Toss in the spinach. Careful if the spinach is still wet, it will spatter.
3
Add bechamel.
4
Stir the bechamel into the spinach. The water from the spinach should thin out the bechamel into a nice cream sauce.
5
You might need to thin it out a little if it's too thick. Or simmer to reduce if it's too thin.
6
Season and serve.
Bechamel with Nutmeg