Creamed Spinach
What you will need
2 bunches spinach
2 cups bechamel
How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5948130-1509658562022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Wash your spinach well.
2
![if the spinach is still wet, it will spatter.](https://craftlog.global.ssl.fastly.net/m/ve/b64-5948130-1509658562022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Heat some oil in a large pan over medium heat. Toss in the spinach. Careful if the spinach is still wet, it will spatter.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5948130-1509658562022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add bechamel.
4
![out the bechamel into a nice cream sauce.](https://craftlog.global.ssl.fastly.net/m/ve/b64-5948130-1509658562022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Stir the bechamel into the spinach. The water from the spinach should thin out the bechamel into a nice cream sauce.
5
![ce if it's too thin.](https://craftlog.global.ssl.fastly.net/m/ve/b64-5948130-1509658562022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
You might need to thin it out a little if it's too thick. Or simmer to reduce if it's too thin.
6
Season and serve.
Comments
No-alakhe Maka Ma-Onie Onikuthando
12/26/2017 ☰
Nice
Bechamel with Nutmeg