Creamed Spinach

Creamed Spinach
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 10/25/2017

This is a very basic version of a classic. Super easy. A little heavy, but delicious.

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1 Comments

What you will need

2 bunches spinach

2 cups bechamel

How to cook

1

Wash your spinach well.

Wash your spinach well.

2

Heat some oil in a large pan over medium heat. Toss in the spinach. Careful if the spinach is still wet, it will spatter.

Heat some oil in a large pan over medium heat. Toss in the spinach. Careful if the spinach is still wet, it will spatter.

3

Add bechamel.

Add bechamel.

4

Stir the bechamel into the spinach. The water from the spinach should thin out the bechamel into a nice cream sauce.

Stir the bechamel into the spinach. The water from the spinach should thin out the bechamel into a nice cream sauce.

5

You might need to thin it out a little if it's too thick. Or simmer to reduce if it's too thin.

You might need to thin it out a little if it's too thick. Or simmer to reduce if it's too thin.

6

Season and serve.

Comments

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No-alakhe Maka Ma-Onie Onikuthando avatar
Nice
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