Crispy Baked Cauliflower
What you will need
1 head cauliflower
1 cups breadcrumbs
1 tbsp dried oregano
3 large eggs
1 tsp paprika
1 tsp salt
1 tsp ground black pepper
Sauce of choice (optional, for serving)(Nutritional facts 519 calories, 34.05 g fat, 29.66 g carbohydrates, 23.51 g protein, 1241 mg cholesterol, 1080 mg sodium)
How to cook
Gather all ingredients
Portion ingredients and chop the cauliflower into florets.
Crack the eggs into a bowl and scramble with a fork.
Add half the seasonings to the eggs. 1/2 tsp each of paprika, salt, and pepper and 1/2 tablespoon of dried oregano.
Add the other half of the seasonings to the breadcrumbs.
Set oven to 425 degrees
Place the cauliflower into the eggs and coat using one hand. Transfer to the breadcrumbs and use your other hand to coat in breadcrumbs. Place on a prepared baking sheet covered in parchment paper.
Continue with the rest of the cauliflower until all are coated.
Bake the cauliflower in the oven at 425 for about 25-30 minutes or until browned and crispy.