Crispy Cauliflower Tacos
This crispy breaded cauliflower is great on its own with your favorite dipping sauce but I loved it on these vegetarian tacos with a little chipotle mayo.
What you will need
15-ounce can refried beans
2 cups red cabbage
6 (10.5 Ounces) flour or corn tortillas
BAKED BREADED CAULIFLOWER
1 head cauliflower cut into florets
1 cups breadcrumbs
1 tbsp dried oregano
3 large eggs
1 tsp paprika
1 tsp salt
1 tsp black pepper
Chipotle Mayonaise(Nutritional facts 154 calories, 7.48 g fat, 16.22 g carbohydrates, 6.06 g protein, 189 mg cholesterol, 295 mg sodium)
How to cook
Gather and portion ingredients.
Cut the ends off of the lime and cut in half, slice into 8 wedges.
Cut the cabbage in half and then cut 3 times in towards the root and slice into super thin strips.
Top the tortilla with the warmed refried beans, shredded cabbage and crispy cauliflower.
Add crispy cauliflower, chipotle mayo, and squeeze lime over the top.