Crispy Cauliflower Tacos
6 portions
50mThis crispy breaded cauliflower is great on its own with your favorite dipping sauce. I loved it on these vegetarian tacos with a little chipotle mayo.
What you will need
15 oz can Refried Beans
1/4 head Red or Green Cabbage
1 Lime
6 (10.5 Ounces) Flour or Corn Tortillas
BAKED BREADED CAULIFLOWER
1 head Cauliflower
1 cup Plain Breadcrumbs
1 Tbsp Dried Oregano
3 Eggs
1 tsp Paprika
1 tsp Salt
1 tsp Black Pepper
Creamy Chipotle Salsa
(Nutritional facts 134 calories, 4.22 g fat, 18.04 g carbohydrates, 6.31 g protein, 77 mg cholesterol, 415 mg sodium)How to cook
1
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3
Gather and portion ingredients. See recipe for Crispy Baked Cauliflower.
4
Cut the ends off of the lime and cut in half, slice into 8 wedges.
5
Cut the cabbage in half and then cut 3 times in towards the root and slice into super thin strips.
6
Top the tortilla with the warmed refried beans, shredded cabbage and crispy cauliflower.
7
Add crispy cauliflower, chipotle salsa, and squeeze lime over the top.
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Crispy Baked Cauliflower