Easy Puff Pastry Apple Tart
If you need a super quick dessert, all you need for this is less than 30 mins, apples, puff pastry, butter, and sugar.
What you will need
1/2 of a package of frozen puff pastry
3 tablespoons granulated sugar
3 tablespoons melted unsalted butter
Vanilla ice cream (optional for serving)(Nutritional facts 176 calories, 8.53 g fat, 24.77 g carbohydrates, 1.48 g protein, 27 mg cholesterol, 31 mg sodium)
How to cook
Gather and portion ingredients.
Set oven to 400 degrees
Flour the workspace a little if the pastry is sticking. Use a rolling pin to roll the pastry out into a long rectangle.
Cut the pastry in half into two long rectangles. Score the edges with about a 1/2 inch border.
Place the pastry on a baking sheet prepared with a sheet of parchment paper.
Wash and core the apples.
Slice the apples thinly.
Brush the pastry with butter and add the apples to the top overlapping one another.
Continue to layer the apples overlapping in one strip. Keep the apple slices inside the scored border.
Use a pastry brush to brush the tops of the apples and the edges of the pastry with melted butter.
Sprinkle the sugar on top of the apples.
Bake in the oven for about 20-25 minutes or until brown, puffed, and crispy.