Easy Puff Pastry Apple Tart

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 01/16/2020, viewed by 7030 , 2 Comments
yield8 portionstotal time30m

If you need a super quick dessert, all you need for this is less than 30 mins, apples, puff pastry, butter, and sugar.

Translations available inen-USin-IDpt-BRja-JPes-MX

What you will need

1/2 of a package of frozen puff pastry

2 apples

3 tablespoons granulated sugar

3 tablespoons melted unsalted butter

Vanilla ice cream (optional for serving)

(Nutritional facts 176 calories, 8.53 g fat, 24.77 g carbohydrates, 1.48 g protein, 27 mg cholesterol, 31 mg sodium)

How to cook

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Gather and portion ingredients.

2

Set oven to 400 degrees

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o roll the pastry out into a long rectangle.

Flour the workspace a little if the pastry is sticking. Use a rolling pin to roll the pastry out into a long rectangle.

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 a 1/2 inch border.

Cut the pastry in half into two long rectangles. Score the edges with about a 1/2 inch border.

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Place the pastry on a baking sheet prepared with a sheet of parchment paper.

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Wash and core the apples.

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Slice the apples thinly.

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another.

Brush the pastry with butter and add the apples to the top overlapping one another.

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s inside the scored border.

Continue to layer the apples overlapping in one strip. Keep the apple slices inside the scored border.

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try with melted butter.

Use a pastry brush to brush the tops of the apples and the edges of the pastry with melted butter.

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Sprinkle the sugar on top of the apples.

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Bake in the oven for about 20-25 minutes or until brown, puffed, and crispy.

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Comments

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Karin avatar
Karin
11/24/2021 ☰
I must try this, Michelle!
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Maria Rodriguez Silva avatar
Maria Rodriguez Silva
11/24/2021 ☰
miy sabrosa
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