Avgolemono
- 1 lb. Boneless Skinless Chicken Breast
- 2 quarts Water
- 2 quarts Chicken Stock
- 1/2 cup Rice
- 4 more ingredients.....
Egg Drop Soup
- 1 jalapeño – sliced – without seeds
- 1 cup of cooked diced chicken or pork
- ½ cup diced baby carrots
- 3 cloves of garlic – chopped
- 7 more ingredients.....
Creamy Mushrooms and Chicken
- 3 pounds boneless, skinless chicken breasts
- 1 teaspoon each salt and pepper
- 2 dashes paprika
- 4 tablespoons butter
- 9 more ingredients.....
Cypriot Chicken-lemon-egg Soup ("avgolemono")
- 7 cups homemade chicken broth
- 3/4 cup rice
- 1/2 cup cold water
- 2 large eggs
- 4 more ingredients.....
Avgolemono Chicken Soup
- For the soup
- a dash of olive oil
- 2 spring onions, chopped
- 1 chicken breast, cut into thin strips or diced
- 9 more ingredients.....
Easy One Pan Chicken Broccoli Bake
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 2 cups broccoli florets, roughly chopped
- 12 more ingredients.....
Avgolemono Soup
- 1 tbsp olive oil
- 1 small onion chopped
- 1 medium carrot chopped
- 1/2 cup Arborio rice *
- 7 more ingredients.....
Avgolemono Soup Recipe
- Olive oil
- 1/2 to 1 cup finely chopped carrots
- 1/2 to 1 cup finely chopped celery
- 1/2 to 1 cup finely chopped green onions
- 9 more ingredients.....
Broccoli, Wild Rice and Chicken Casserole
- 1 can (10.75 oz) low sodium cream of chicken soup
- 2 cans (10.75 oz) low sodium cream of mushroom soup
- 3 tablespoons cream cheese, softened
- 4 cups (3 10-oz bags) Cascadian Farm™ Frozen Organic Broccoli Florets
- 5 more ingredients.....
Avgolemono Soup (aka Greek Lemon Chicken Soup)
- 1 tablespoon oil
- 1 onion, diced
- 6 cups chicken broth or chicken stock
- 1/2 cup arborio rice
- 5 more ingredients.....
Avgolemono Soup Recipe
- 2 Tbsp olive oil
- 1 cup chopped onion
- 5 cups chicken stock, plus 1 cup water
- 1/2 cup orzo or rice
- 5 more ingredients.....
Slow-cooker Cream Cheese Chicken
- 1 1/2 lbs. boneless skinless chicken breasts
- 2 cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup
- 1 1/3 cups Progresso™ chicken broth (from a 32-oz. carton)
- 1/4 teaspoon garlic powder (or more to taste)
- 4 more ingredients.....
