Char Siu Bao (chinese Bbq Pork Buns)
- 1 cup char siu, chopped finely
- 1 green onion, sliced finely
- 1 teaspoon dark soy sauce
- 1 teaspoon light soy sauce
- 18 more ingredients.....
Char Siu (chinese Bbq Pork)
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 4 tablespoons hoisin sauce
- 2 tablespoons honey
- 6 more ingredients.....
Chinese-barbecued Pork Tenderloin
- 1 (1-pound) pork tenderloin
- 2 teaspoons brown sugar
- 1/2 teaspoon five-spice powder
- 1/4 teaspoon salt
- 5 more ingredients.....
Char Siu (chinese Barbeque Pork )
- 1/2 tablespoon RawSpiceBar's Five Spice Powder
- 3/4 tablespoon sugar
- 11/2 tablespoon honey
- 11/2 tablespoon hoisin sauce
- 3 more ingredients.....
Char Siu: Tender, Cantonese-style Barbecued Pork
- Pork shoulder , boneless
- Salt
- Char siu sauce , you can also use Lee Kum Kee or your favorite brand
- Spicy mustard , for garnish
- 2 more ingredients.....
Vietnamese Bbq Pork, Date & Apple Skewers with Pork, Date & Apple Fried Rice
- 1/2 cup hoisin sauce
- 3 tablespoons packed brown sugar
- 2 tablespoons clover honey
- 2 tablespoons teriyaki sauce
- 19 more ingredients.....
Char Siu Recipe (chinese Barbecue Pork)
- Pork butt, boneless -- 2 to 3 pounds
- Hoisin sauce -- 3/4 cup
- Soy sauce -- 1/2 cup
- Rice wine or dry sherry -- 1/2 cup
- 2 more ingredients.....
Bbq Char Siu On the Grill
- 2 pounds boneless pork shoulder (select a cut with some good fat on it)
- 2 tablespoons sugar
- 2 teaspoons salt
- ½ teaspoon five spice powder
- 12 more ingredients.....
Dim Sum Barbecue Pork Buns
- 2 tablespoons sugar
- 1 teaspoon active dry yeast
- 10 ml heavy cream
- 300 grams Asian bread flour
- 11 more ingredients.....
Steamed Bbq Pork Buns (char Siu Bao)
- 1 teaspoon active dry yeast
- ¾ cup warm water
- 2 cups all-purpose flour
- 1 cup cornstarch
- 13 more ingredients.....
Chinese Barbecued Pork (char Siu)
- 1 1- to 1-1/4-lb. pork tenderloin, trimmed
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 Tbs. dry sherry
- 4 more ingredients.....
Barbecue Pork Buns – Dim Sum
- Barbecue Pork Buns
- adapted from Cuisine at Home, issue no 74, April 2009
- Bun Dough
- For the Starter -
- 12 more ingredients.....
