Instant Pot Barbecue Pulled Pork Sandwiches

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 09/09/2019, viewed by 59075 , 0 Comments
yield6 portionstotal time65m

The Instant Pot is great for making pulled pork. It takes a little bit of time, but is much faster here than in a slow cooker, and so worth it!

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What you will need

4 Lb Boneless Pork Shoulder

1 tsp Mustard Powder

3 Tbsp Tomato Paste

3 Tbsp Light Brown Sugar

8 Hamburger Buns

1/2 teaspoon ground cumin

1/2 cup Apple Cider Vinegar

2 tsp Paprika

2 tsp Vegetable Oil

1/2 tsp ground Black Pepper

3/4 cup Water

2 tsp Salt

FOR SERVING

4 cups Coleslaw, optional

1 cup Barbecue Sauce, optional

(Nutritional facts 145 calories, 5.11 g fat, 11.8 g carbohydrates, 11.12 g protein, 30 mg cholesterol, 300 mg sodium)

How to cook

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Gather all ingredients.

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Portion your ingredients.

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 use one hand to pull and the other to cut with a knife. This way you can avoid cutting off too much of the meat.

Remove the excess fat from the pork shoulder. The best way to do this is to use one hand to pull and the other to cut with a knife. This way you can avoid cutting off too much of the meat.

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e meat naturally wants to pull apart.

As you remove the fat from the meat, cut into 6-8 chunks following where the meat naturally wants to pull apart.

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pepper, and 1 tablespoon brown sugar, in a small bowl.

Combine the cumin, mustard powder, paprika, 2 teaspoons salt, 1/2 teaspoon pepper, and 1 tablespoon brown sugar, in a small bowl.

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it while you prepare the Instant Pot.

Mix up the spices and pour over the meat. Rub the spices into the meat to sit while you prepare the Instant Pot.

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 to sear for about 3 minutes on each side. This will need to be done in 2 or more batches depending on the size of the meat pieces.

Pour in the oil to the bottom of the pot and lay the meat in a single layer to sear for about 3 minutes on each side. This will need to be done in 2 or more batches depending on the size of the meat pieces.

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 once browned. Repeat with the rest of the pieces.

Flip over the pieces and sear the other side for 3 minutes. Remove the meat once browned. Repeat with the rest of the pieces.

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Finish the browning process and remove all the meat from the Instant Pot.

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ir.

Add the water, vinegar, paste and brown sugar to the hot instant pot and stir.

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gh for 40 minutes.

Add the meat back to the pot and set the Instant Pot to pressure cook on high for 40 minutes.

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am. Remove the meat from the juice. If there is a lot of fat that has risen to the top, scoop it off with a spoon.

Quick release the pressure and remove the lid avoiding the escaping hot steam. Remove the meat from the juice. If there is a lot of fat that has risen to the top, scoop it off with a spoon.

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 by half, about 15 minutes.  When sauce has thickened, use tongs or two forks to shred the pork.

Switch the Instant Pot to saute and simmer the leftover sauce until reduced by half, about 15 minutes. When sauce has thickened, use tongs or two forks to shred the pork.

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BBQ sauce and coleslaw if you wish.

Toast the hamburger buns and add the shredded pork. Top the pork with some BBQ sauce and coleslaw if you wish.

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