1 traditional Croissant Dough recipes

Laminated Pastry Dough

for croissant, morning bun, pain au chocolat, etc.

• ½ cup warm milk
• 1 packet yeast (1tbsp) (¼ oz.) (7g)
• 1 cup bread flour (160g)
• 24 oz. butter (3 sticks)
• 6 more ingredients.....