Cheese Fondue Recipe
- 1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
- 1/2 pound Gruyere cheese, shredded
- 2 tablespoons flour or cornstarch (use cornstarch if cooking gluten-free)
- 1 garlic clove, halved crosswise
- 7 more ingredients.....
Making Swiss Cheese Fondue
- 1 1/2 to 2 cups (375ml-500ml) dry white wine
- 3 cloves garlic, (peeled and minced)
- 2 teaspoons potato starch or cornstarch
- 1 1/2 pounds (700g) mixed grated cheese, (such as Gruyère and Emmenthal (see headnote & note))
- 1 more ingredients.....
Tomato Fondue
- 6 cups Diced Tomatoes
- 1/4 cup Yellow onion sliced
- 1/4 cup Celery, small diced
- 1 tablespoon Garlic, minced
- 7 more ingredients.....
Thai Peanut Sauce Fondue
- 1.5 cups smooth peanut butter
- 2 cups coconut milk
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 9 more ingredients.....
Swiss Cheddar Fondue
- 3 Cloves of Garlic, Minced
- 11/2 cup White Wine
- 1 teaspoon Lemon Juice
- 8 ounces Shredded White Cheddar Cheese
- 5 more ingredients.....
Crock-pot Chocolate Fondue
- 4 cups semi-sweet chocolate chips
- 1 1/3 cup half and half
- nonstick cooking spray
Shiitake Mushroom Tartines with Cheddar Fondue
- 1 tablespoon unsalted butter
- 3 tablespoons extra virgin olive oil
- 12 ounces shiitake mushrooms – stems trimmed and quartered
- 4 large shallots – skinned, halved and cut in 1/4” slices
- 12 more ingredients.....
Fondue Recipe (swiss Melted Cheese Dish)
- Gruyère cheese, grated -- 1/2 pound
- Emmentaler cheese, grated -- 1/2 pound
- Cornstarch or potato starch -- 1 tablespoon
- Garlic -- 1 clove
- 4 more ingredients.....
Melty Cheese and Caramelized Onion Fondue Dip
- 2 cups finely chopped onion
- 1 tablespoon butter
- 1 teaspoon olive oil
- 1/4 cup white wine or vermouth
- 8 more ingredients.....
Mexican Chocolate Fondue
- 1/4 cup heavy whipping cream
- 3.3 ounces tablet Mexican chocolate (recommend Ibarra or Abuelita), chopped
- 1 tablespoon unsalted butter
- 3 tablespoons unsweetened cocoa powder (optional for thicker chocolate)
- 4 more ingredients.....
Lamington a la Fondue
- Sponge cake, about an inch+ in height, crusts shaved off and cut into 1X1 inch squares
- 1 - 2 portions of chocolate sauce in a fondue pan
- 1 - 2 ripe bananas, peeled and cut into rings
- 1 - 2 cups of fresh pineapple chunks
- 13 more ingredients.....
Italian Fondue
- 1 pound Gorgonzola
- 1 pound Brenta Stagionato Cheese or can use Provolone
- 1 cup milk
- 4 eggs
- 3 more ingredients.....
