Fried Onions for Hyderabadi Biryani
- 1 large onion
- Corn flour as needed
Hyderabadi Biryani
- 1 star anise / biryani flower
- 1 bay leaf
- ½ tsp. jeera / cumin (optional)
- 3 to 4 pepper corn / kali mirch
- 33 more ingredients.....
Pakistani Firni (ground Rice Pudding with Cardamom, Saffron & Rose Water)
- 6 tablespoons basmati rice
- 1 liter whole milk
- 400 grams sweetened condensed milk
- 1/2 cup water
- 4 more ingredients.....
Shahi Tukda (shahi Tukra)
- 6 slices bread
- 2 tbsp ghee or ¾ cup ghee (for deep frying)
- 3 + ¼ cups whole milk (can use condensed milk)
- 3 to 5 tsps. sugar (for making the Rabri)
- 7 more ingredients.....
Chicken Haleem
- 2 Chicken thigh and leg (no skin, bone in, fat trimmed)
- 2 tablespoons Yoghurt
- 1 teaspoon Chilli Powder
- Salt, as needed
- 26 more ingredients.....
Pakistani Beef Haleem
- Beef:1 kg
- Onions:1/4 kg
- Tomatoes:2 to 3
- Salt:as per taste
- 18 more ingredients.....
Indian-style Scrambled Eggs (egg Bhurji)
- 1 tablespoon neutral cooking oil, such as canola
- 1/2 teaspoon brown or yellow mustard seeds
- 1 medium yellow onion, diced finely
- 1 1/2-inch piece ginger, peeled and finely chopped
- 4 more ingredients.....
Egg Bhurji
- 6 Eggs
- 2 Onions
- 1 cup Tomato
- 1/2 cup Green Peas
- 8 more ingredients.....
Hyderabad One
- 1 cake red
- 1 packet green
- 1 packet blue
Egg Bhurji Recipe
- 5 eggs
- 2 onions chopped
- 2 tomatoes chopped
- 6 green chillies chopped
- 8 more ingredients.....
Egg Bhurji
- 4 Eggs, Lightly Beaten
- 1 Medium Sized Onion, Chopped
- 1 Medium Sized Tomato, Chopped
- 3-4 Green Chilies, Chopped
- 6 more ingredients.....
Hyderabadi Mutton Biryani
- ½ kg meat (500 grams) can use up to 600 grams
- 1 tbsp ginger garlic paste
- ¼ tsp turmeric
- Salt as needed (I used half tsp)
- 25 more ingredients.....
