Korean Beef Bowls
- Precooked Rice, optional
- 1/4 tsp grated Ginger
- 3 cloves Garlic
- 1 bunch Green Onions
- 12 more ingredients.....
Pork Steak Bulgogi with Cucumber Kimchi
- 1/2 cup pureed pear
- 1/2 cup pureed onion
- 1 head of garlic peeled
- 4 inch piece of ginger peeled and coarsely chopped
- 27 more ingredients.....
Bulgogi Kimchi Fried Rice
- 1/2 Large Onion
- 1 Jalapeno
- 2 cups Overripe Kimchi
- 2 cups Marinated Bulgogi
- 6 more ingredients.....
Gimbap Oppan Gangnam Style (korean Seaweed Rice Rolls)
- 3 cups cooked short grain rice (2 to 1 ratio water to dry rice)
- 2 tablespoons sesame oil (1 tbs for rice, 1 tbs for marinade)
- Soy sauce
- 1 teaspoon gochugaru (Korean hot pepper flake) or substitute other jarred, dried red pepper
- 6 more ingredients.....
Vegan Korean Recipes: Cauliflower Kimchi Fried Rice
- 1/2 piece head cauliflower (or about 2 cups rice)
- 1 cup kimchi
- 1/4 cup kimchi juice
- 1/2 tablespoon vegan butter (important, don’t skip it)
- 6 more ingredients.....
Pineapple Dak Bulgogi Burrito (korean Spicy Pineapple Bbq Chicken Burrito)
- 4 (10 inch) tortillas
- 1 pound pineapple dak bulgogi (Korean pineapple BBQ chicken)
- 1 cup cilantro and lime rice
- 1 cup black beans
- 4 more ingredients.....
Bulgogi Recipe (korean Barbecued Beef)
- Beef tenderloin or sirloin, partially frozen and sliced thinly across the grain -- 1 1/2 to 2 pounds
- Scallions, minced -- 2 or 3
- Sugar -- 2 tablespoons
- Garlic, minced -- 2-3 cloves
- 6 more ingredients.....
Vegan Kimbap
- 1 tbsp maple syrup
- 2 tbsps rice vinegar
- ½ tsp salt
- 1 cup short-grain rice
- 7 more ingredients.....
Bulgogi Bowls
- 1½ pounds any tender cut of beef, like tenderloin or top sirloin (we used a sirloin cut labeled "beef for bulgogi" from a Korean grocery store)
- 1 small Chinese pear or ½ of a Korean pear; if substituting a Western variety of pear, 1 small or medium-sized pear will do
- ½ of a small onion
- 4 cloves garlic
- 14 more ingredients.....
Korean Grilled Beef Lettuce Wraps (bulgogi)
- 1 cup soy sauce
- 1/4 cup honey
- 2 tablespoons toasted sesame oil
- 2 cloves garlic, minced or pressed through a garlic press
- 10 more ingredients.....
Kimchi Version 2.0
- 1 large (5 pound) napa cabbage (or two medium sized)
- 1/2 cup coarse salt
- 1/4 cup sweet rice flour (mochi)
- 1 cup water
- 10 more ingredients.....
Grilled Korean Pork Belly Lettuce Wraps (daeji Bulgogi)
- Grill (I use a Weber Summit. Here is the current version of my grill.)
- 2 pounds thin-sliced pork belly (1/16th of an inch to 1/4 of an inch thick.)
- 1/2 cup gochujang (Korean red pepper paste. Sunchang brand is usually recommended.)
- 1/4 cup soy sauce
- 10 more ingredients.....
