Baked Chicken with Zucchini and Ricotta Stuffing
- 1 pound (about 2 to 3 medium) zucchini, grated
- 4 tablespoons unsalted butter at room temperature, divided
- 1 medium onion, finely chopped
- 1 large egg
- 4 more ingredients.....
Roasted Scallop Squash with Zucchini Souffle Stuffing
- 1 medium zucchini (thin)
- 1 scallop squash (not much wider than the palm of your hand
- balsamic vinegar
- olive oil
- 11 more ingredients.....
Buffalo Chicken Stuffed Zucchini Topped with Melted Cheddar, Bacon and An Avocado Blue Cheese Dressing
- 4 medium zucchinis, cut in half lengthwise
- 4 strips bacon, cut into 1 inch pieces
- 1/2 cup carrot, finely diced
- 1/2 cup celery, finely diced
- 8 more ingredients.....
Chicken Enchilada Stuffed Zucchini
- 4 medium zucchinis, cut in half lengthwise
- 1 tablespoon oil
- 1 small onion, diced
- 2 cloves garlic, chopped
- 17 more ingredients.....
Pesto Stuffed Zucchini Recipe
- 2 cups of day old cubed bread*
- 1 Tbsp butter
- 2 Tbsp pine nuts
- 1 very large zucchini (about 2 pounds), otherwise known as a baseball bat zucchini
- 5 more ingredients.....
Stuffed Zucchini with Ham and Mushrooms Recipe
- 4 medium sized zucchini (at least 1/2 pound each) OR 3 large zucchini (3/4 pound each) OR 1 jumbo zucchini (2 pounds)
- 4 Tbsp butter, divided
- 1 medium onion, chopped (about 1 cup)
- 10 ounces of fresh mushrooms, sliced
- 6 more ingredients.....
Quinoa and Zucchini Stuffed Peppers
- 2 red peppers
- 1 cup quinoa, cooked
- 1 cup shredded zucchini/summer squash
- 2 tablespoons fresh minced basil
- 14 more ingredients.....
Buckwheat and Tomato Stuffed Zucchini
- 2 medium zucchini
- 1 clove garlic
- 1 cup diced tomatoes*
- 3-4 basil leaves
- 12 more ingredients.....
Zucchini Flowers Stuffed with Goat Cheese and Basil
- 1 egg
- 4 ounces goat cheese
- ¼ teaspoon pepper
- ¼ teaspoon sea salt
- 4 more ingredients.....
Stuffed Zucchini Blossoms
- zucchini blossoms (as many as you have)
- 1-2 teaspoons white long grain rice per courgette flowers
- olive oil
- onion finely chopped
- 5 more ingredients.....
Stuffed Zucchini Blossoms
- 1 cup whole-milk ricotta (preferably hand dipped)
- 1/4 cup finely chopped fresh mint
- zest of 1/2 lemon
- 2/3 cup grated Parmigiano-Reggiano, divided
- 5 more ingredients.....
Stuffed Zucchini with Lamb Merguez, Rice, and Walnuts
- 3 medium zucchini
- 2 teaspoons olive oil
- 1 /14 cups medium onion peeled and diced
- 3 cloves garlic, peeled and minced
- 12 more ingredients.....
