Fig, Prosciutto, and Burrata Appetizer Plate
6 portions
15mTry this appetizer for your next dinner party! Perfect for summer when fresh figs are plump and in-season! Serve these toppings on a bed of arugula instead of bread for a delicious salad.
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What you will need
6 Fresh Figs
Olive Oil
4 ounces Prosciutto
4 ounces Burrata Cheese
2 Tbsp Balsamic Glaze
pinch Flaky Salt
pinch Black Pepper
Arugula, optional
1 Baguette
(Nutritional facts 431 calories, 30.2 g fat, 27.71 g carbohydrates, 15.29 g protein, 44 mg cholesterol, 1711 mg sodium)How to cook
1
2
Gather and portion all ingredients.
3
Slice the baguette into angled slices.
4
Slice the figs into quarters. Remove the stems if still on.
5
Place the ball of burrata in the center of a dinner plate or platter.
6
Scatter the fig quarters on the platter.
7
Add the proscuitto to the platter.
8
Drizzle the balsamic vinegar over everything on the platter.
9
Sprinkle a pinch of fresh pepper and flaky salt. Serve with bread!
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