This is a super refreshing way to prepare shrimp. Lots of lime and garlic flavor that only takes minutes to marinate and cook! Goes great with a fresh corn salad.
What you will need
3 Tsp Garlic
1/4 bunch Cilantro
1 pound raw deveined Shrimp
1/4 cup Olive Oil
1/4 tsp Salt
1 tsp Soy Sauce
1/8 tsp Crushed Red Pepper Flakes(Nutritional facts 280 calories, 13 g fat, 37.75 g carbohydrates, 4.49 g protein, 3 mg cholesterol, 495 mg sodium)
How to cook
Gather all ingredients.
Portion all ingredients.
Smash the garlic with the flat side of a knife and peel off the papery skin. Roughly chop.
Finely chop the cilantro.
Juice 1/4 cup of lime juice. Slice one lime into thin rounds.
Put the shrimp in a ziplock bag or sealable Tupperware. Add the olive oil and lime juice to the bag.
Toss in the red pepper flakes, soy sauce, salt, chopped garlic and cilantro.
Toss in the lime slices, push the air out of the bag and seal. Set aside to let marinate for 15 minutes.
Heat pan to medium-high. Pour the contents of the bag into the skillet and saute on each side for about 3-4 minutes or until pink.