Garlic Lime Shrimp
2 portions
25mThis is a super refreshing way to prepare shrimp. Lots of lime and garlic flavor that only takes minutes to marinate and cook! Goes great with a fresh corn salad.
What you will need
3 Tsp Garlic
1/4 bunch Cilantro
4 Limes
1 pound fresh Shrimp
1/4 cup Olive Oil
1/4 tsp Salt
1 tsp Soy Sauce
1/8 tsp Crushed Red Pepper Flakes
(Nutritional facts 77 calories, 3.36 g fat, 4.48 g carbohydrates, 8.18 g protein, 74 mg cholesterol, 492 mg sodium)How to cook
1
2
Gather all ingredients.
3
Portion all ingredients. Peel and devein shrimp if not already.
4
Smash the garlic with the flat side of a knife and peel off the papery skin. Roughly chop.
5
Finely chop the cilantro.
6
Juice 1/4 cup of lime juice. Slice one lime into thin rounds.
7
Put the shrimp in a ziplock bag or sealable Tupperware. Add the olive oil and lime juice to the bag.
8
Toss in the red pepper flakes, soy sauce, salt, chopped garlic and cilantro.
9
Toss in the lime slices, push the air out of the bag and seal. Set aside to let marinate for 15 minutes.
10
Heat pan to medium-high. Pour the contents of the bag into the skillet and saute on each side for about 3-4 minutes or until pink.
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