Guacamole Omelette

simple breakfast with avocado and scrambled egg

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 16 days ago

I had some leftover guacamole. I've been practicing my omelettes lately. Match made in heaven. Great breakfast option.

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What you will need

3 eggs

a pinch of salt

a knob of butter

Guacamole

How to cook

1

3

Beat the eggs

First, whisk your eggs with a splash of water and a pinch of salt.

4

Melt some butter over medium heat

Put a nonstick pan over medium heat. Melt a little scoop of butter in the pan. Feel free to use your favorite cooking oil. I like the flavor of butter for omelettes, but there are other options.

5

Pour in the eggs

Pour in the eggs and swirl to coat the pan. I'm using a large pan. If your pan is smaller, I recommend using 2 eggs instead of 3, unless you like a thicker omelette.

6

Add some guacamole

This is a rolled omelette. Most of your toppings should be along the center line extending from the handle.

7

Initialize roll sequence

When the eggs are fully set, gently release from the pan at the outside edge perpendicular to the handle. Guide the egg to roll into a tube.

8

Transfer to a plate

Move over a plate as you continue guiding the egg to roll up towards the inside edge of the pan. Gently scoop under the bottom edge t guide the omelette out of a pan and onto your plate.

9

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