Guacamole Omelette
simple breakfast with avocado and scrambled egg
I had some leftover guacamole. I've been practicing my omelettes lately. Match made in heaven. Great breakfast option.
What you will need
3 eggs
a pinch of salt
a knob of butter
Guacamole
How to cook
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I prefer a very simple, no-frills guacamole. But feel free to use your own favorite recipe.
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First, whisk your eggs with a splash of water and a pinch of salt.
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Put a nonstick pan over medium heat. Melt a little scoop of butter in the pan. Feel free to use your favorite cooking oil. I like the flavor of butter for omelettes, but there are other options.
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Pour in the eggs and swirl to coat the pan. I'm using a large pan. If your pan is smaller, I recommend using 2 eggs instead of 3, unless you like a thicker omelette.
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This is a rolled omelette. Most of your toppings should be along the center line extending from the handle.
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When the eggs are fully set, gently release from the pan at the outside edge perpendicular to the handle. Guide the egg to roll into a tube.
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Move over a plate as you continue guiding the egg to roll up towards the inside edge of the pan. Gently scoop under the bottom edge t guide the omelette out of a pan and onto your plate.
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Guacamole
Guacamole is simply mashed avocado, lightly seasoned. A little salt and acidic citrus is as close as you can get to a requirement, but It's not about what you add to it, it's about the avocado itself. The hardest part is finding a perfectly ripe avocado and that skill can only be gained through practice and finely developed avocado karma. Adding too many ingredients is the best way to ruin your avocado karma.