Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. World Cuisine

  3. Asiatic

  4. Japon

Gyoza

Aka Pot Stickers

Play
PlayPause
👍   20😍   4😱   2
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 01/23/2018, viewed by 3487 , 1 Comments

A bit of a complicated project, but a fun project. And who doesn't love dumplings. I know I can't get enough of them.

What you will need

1 batch basic dumpling dough

1/2 lb ground pork

1/2 lb ground chicken

1 scallion

1 tbsp grated ginger

3 slices bacon

1 tbsp soy sauce

1 tbsp toasted sesame oil

2 cups cabbage, shredded

How to cook

1

Play
on wrappers if you want to save time, but it's worth it to just make the dough. Keep in mind it needs to rest for a couple of hours before use.

You need to make your dumpling dough first. You can also just buy some wonton wrappers if you want to save time, but it's worth it to just make the dough. Keep in mind it needs to rest for a couple of hours before use.

Basic Dumpling Dough

Just a simple dough that I use mostly for pot stickers.

2

Combine the remaining ingredients. You'll need to grate some fresh ginger and chop up the mushroom, cabbage and scallion before adding. Toss the cabbage with a little salt and let it rest for 5 minutes, then squeeze out all the liquid you can.

3

Play
eat grinder. Except for the cabbage. That way I can use regular meat instead of preground too.

My lazy trick to save myself some chopping is to run everything through a meat grinder. Except for the cabbage. That way I can use regular meat instead of preground too.

4

Play
l of filling for several minutes. Taste and adjust. Repeat if needed until your filling is delicious. With practice, you should be able to get it on the first couple of tries.

Mix it all up then check the seasoning. Boil some water and boil a spoonfull of filling for several minutes. Taste and adjust. Repeat if needed until your filling is delicious. With practice, you should be able to get it on the first couple of tries.

5

Play
cornstarch helps keep the dough from sticking.

Now roll out some dumpling dough and cut your circles. A little dusting of cornstarch helps keep the dough from sticking.

6

Play
ges around the filling.

Place a football shaped spoonfull of filling in each circle and seal the edges around the filling.

7

Play
dough to seal your dumplings shut. Takes some practice.

Here's the hardest part. You form these little folds along the edge of the dough to seal your dumplings shut. Takes some practice.

8

Play
ings on their side in the hot oil. Let them sizzle for about 3-5 minutes.

Heat a little sesame oil in a nonstick pan over medium heat. Set your dumplings on their side in the hot oil. Let them sizzle for about 3-5 minutes.

9

Play
l spatter.

When they're golden on one side, add some water to the pan. Careful, it will spatter.

10

Play
ted.

Then, just simmer for 4-5 minutes on both sides until your water is evaporated.

11

Play
ally like a mix of soy and rice vinegar. But you do you.

Serve with a little dipping sauce. You probably have a preffered dip. I usually like a mix of soy and rice vinegar. But you do you.

How to cook

Breakfast

Chinese

Asian

Meat

Pork

Breakfast 5 Minutes

Japanese

Korean

Bacon

Cabbage

Comments

Avatar placeholder
Silvia Curioni avatar
Silvia Curioni
01/23/2018 ☰
I love this!!! And the photo is beautiful!
See Translation
Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Copyright Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram