Instant Pot Chicken and Dumplings

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 09/09/2019, viewed by 2508 , 0 Comments
yield4 portionstotal time30m

Throw together this super quick dumpling dough and use the magic of the Instant Pot to create this warm and hearty meal in just 30 minutes.

Translations available inen-USin-ID

What you will need

DUMPLINGS

2 Tbsp Unsalted Butter

1 cup Whole Milk

1 Tbsp Baking Powder

1 3/4 cups AP Flour

pinch of Salt

FILLING

2 Tbsp Unsalted Butter

2 Carrots

2 Celery Ribs

1 Yellow Onion

1 Tbsp Fresh Thyme Leaves

2 cloves Garlic

1 1/2 pounds Boneless, Skinless Chicken Breasts

2 cups Chicken Stock

1 cup Frozen Peas

1/2 cup Dry White Wine

2 Tbsp AP Flour

pinch of ground Black Pepper

pinch of Salt

(Nutritional facts 105 calories, 3.22 g fat, 11.08 g carbohydrates, 7.01 g protein, 18 mg cholesterol, 636 mg sodium)

How to cook

1

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Gather all ingredients.

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 and celery. Portion the other ingredients.

Chop up the chicken breasts into 1 inch cubes, and dice the carrots, onion, and celery. Portion the other ingredients.

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Add the flour, baking powder, and pinch of salt to a large bowl.

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ugh forms.

Add the milk and 2 tbsp melted butter. Mix with a spatula until a shaggy dough forms.

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e sides of the bowl and the flour is all combined.

Knead the dough together with your hands until the dough comes away from the sides of the bowl and the flour is all combined.

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he carrots, onion, and celery.

Add the butter to the bottom of the Instant Pot on the saute setting. Add the carrots, onion, and celery.

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ons are translucent and slightly browned.

Strip the thyme off of the stem and add the chopped garlic. Saute until onions are translucent and slightly browned.

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 coated. Add the chicken broth and stir until the flour is incorporated into the broth.

Mix in the flour to the cooked veggies and stir for one minute, until fully coated. Add the chicken broth and stir until the flour is incorporated into the broth.

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Add in the wine, cubed chicken and frozen peas.

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ensure everything is well combined.

Add in a pinch of salt and black pepper and give everything a good stir to ensure everything is well combined.

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 chicken soup mixture. You should have about 10 dumplings.

Pull off 2 tbsp sized dollops of dumpling dough and drop them on top of the chicken soup mixture. You should have about 10 dumplings.

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Close the lid and set the instant pot to high pressure cook for 3 minutes.

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Serve immediately.

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