Jagerschnitzel

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/24/2019, viewed by 2136 , 1 Comments
yield5 portionstotal time40m

Crispy, breaded pork cutlets with mushroom gravy.

What you will need

SCHNITZEL

1 lb Boneless Pork Chops

1/2 cup AP Flour

2 Eggs

1 cup Breadcrumbs

4 Tbsp Olive Oil

MUSHROOM GRAVY

8 oz. Mushrooms

1 clove Garlic

3 Tbsp Unsalted Butter

4 Tbsp AP Flour

2 cups Beef Broth

Salt, as needed

Pepper, as needed

(Nutritional facts 260 calories, 15.2 g fat, 15.71 g carbohydrates, 15.7 g protein, 238 mg cholesterol, 355 mg sodium)

How to cook

SCHNITZEL

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Gather the ingredients.

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ill be dredged in flour, coated in egg, and finally coated in breadcrumbs.

Set out 3 shallow dishes, one for each layer of coating. The pork cutlets will be dredged in flour, coated in egg, and finally coated in breadcrumbs.

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mix it up.

Place the flour in the first dish. Season lightly with salt and pepper and mix it up.

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Crack the eggs into the second dish and whip them up.

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Place the breadcrumbs in the third and final dish.

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er .

Pound the pork chops out to less than 1/4" thick with a heavy meat tenderizer .

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Coat the pounded cutlets thoroughly in flour.

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 egg.

Transfer the flour-coated cutlet into the beaten egg and coat thoroughly in egg.

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readcrumbs fill in those empty gaps. Repeat breading process with the remaining cutlets.

Transfer the cutlet into the bread crumbs. Press the cutlet down into the breadcrumbs fill in those empty gaps. Repeat breading process with the remaining cutlets.

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inning to smoke.

In a heavy skillet over medium-high heat, warm the oil until it is just beginning to smoke.

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e. If your pan does not heat evenly, you may need to rotate the cutlet half way through cooking.

Place a breaded cutlet gently in the hot oil. Cook until browned on one side. If your pan does not heat evenly, you may need to rotate the cutlet half way through cooking.

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MUSHROOM GRAVY

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. Then, slice away any tough or darkened portions of the mushroom stems. Group the mushrooms into a grid, stem facing upwards. Slice first in half, then into quarters.

Your mushrooms may need a rinse before cutting, so first check for any soil. Then, slice away any tough or darkened portions of the mushroom stems. Group the mushrooms into a grid, stem facing upwards. Slice first in half, then into quarters.

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Melt butter in a large pan over medium heat.

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tirring frequently, for about 5 minutes.

Slide the quartered mushrooms into the melted butter. Allow them to cook, stirring frequently, for about 5 minutes.

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Stir in the crushed garlic.

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Then, stir in the flour.

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 them going. Toast the flour and pepper, stirring constantly for a few minutes.

Add a little crushed black pepper. Spices benefit from a little heat to get them going. Toast the flour and pepper, stirring constantly for a few minutes.

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vy to a simmer.

Stir in the beef broth. Stir to break up any chunks of flour. Bring the gravy to a simmer.

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cy. Keep in mind that it will continue to thicken as it cools. When you like the thickness, adjust the seasoning with a little salt and pepper.

Simmer, stirring frequently, until the gravy reaches your desired consistency. Keep in mind that it will continue to thicken as it cools. When you like the thickness, adjust the seasoning with a little salt and pepper.

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Comments

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Romana Kulichovรก avatar
Romana Kulichovรก
10/29/2019 โ˜ฐ
Jagerschnitzel means schnitzel according to Hockey player Jagr?
See Translation