Keto Street Tacos

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 49 days ago, viewed by 71 , 1 Comments
yield6 portions

Chicken simmered in salsa verde is paired here with melty cheese tortillas. What more could you want!

What you will need

1 lb Chicken Thighs

1/4 tsp Salt

pinch Black Pepper

1 Tbsp Vegetable Oil

16 oz Mexican Blend Cheese

7 oz Salsa Verde

1/2 bunch Cilantro

1/4 Red Onion

1 Lime

1/2 bunch Radishes

(Nutritional facts 250 calories, 18.11 g fat, 7.4 g carbohydrates, 14.5 g protein, 62 mg cholesterol, 561 mg sodium)

How to cook

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Gather and portion ingredients.

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Set oven to 350 °F

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eces.

Clean any excess fat off the chicken thighs and then cut into bite-sized pieces.

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r.

Season the chicken with a few pinches of salt and a sprinkle of black pepper.

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or about 3 minutes on each side.

Add the oil to a skillet and bring to medium high heat. Brown the chicken for about 3 minutes on each side.

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til the chicken is fully cooked.

Add the green salsa and simmer for about 5 minutes stirring occasionally until the chicken is fully cooked.

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Pile cheese into mounds on a parchment lined baking sheet.

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t cool for a few minutes and peel off of the parchment.

Bake until the cheese is melted, bubbly and crisped up around the edges. Let cool for a few minutes and peel off of the parchment.

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Peel and finely dice the red onion.

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Finely chop the fresh cilantro.

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Slice the lime into wedges.

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Add a scoop of chicken to each taco.

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Add a little chopped onion to the tacos.

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Add a generous sprinkle of chopped cilantro.

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Finely shave the radish on top.

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Squeeze a bit of fresh lime juice and enjoy!

Comments

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bibelotwo avatar
bibelotwo
12 days ago ☰
Delicious and easy!
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