Loaded Cauliflower Salad
8 portions
25mJust a fun way to eat cauliflower.
What you will need
1 head Cauliflower
6 slices Bacon
1 Lemon
1 1/2 cups Shredded Cheddar
1 bunch Scallions
(Nutritional facts 47 calories, 1.25 g fat, 5.51 g carbohydrates, 4.77 g protein, 2 mg cholesterol, 139 mg sodium)How to cook
1
2
Gather your ingredients.
3
Cut the lemon in half so you can juice it later.
4
Chop the scallions roughly.
5
Cut the bacon into squares.
6
Cook the bacon over medium-low heat until crispy, stirring often. Transfer to a paper towel to drain.
7
Remove the core of the cauliflower and pare the head down to florets.
8
Blanch the cauliflower in salted boiling water for about a minute, just long enough to tenderize the florets. Then strain.
9
Put the blanched and drained cauliflower in a large mixing bowl.
10
Add the crispy bacon bits.
11
Add the chopped scallions.
12
Squeeze in the juice of 1 lemon.
13
Add the shredded cheese.
14
Adjust the seasoning with salt and pepper. Mix it all up.
15
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