Loaded Cauliflower Salad

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/22/2019, viewed by 432
yield8 portionstotal time25m

Just a fun way to eat cauliflower.

What you will need

1 head Cauliflower

6 slices Bacon

1 Lemon

1 1/2 cups Shredded Cheddar

1 bunch Scallions

(Nutritional facts 47 calories, 1.25 g fat, 5.51 g carbohydrates, 4.77 g protein, 2 mg cholesterol, 139 mg sodium)

How to cook

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Gather your ingredients.

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Cut the lemon in half so you can juice it later.

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Chop the scallions roughly.

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Cut the bacon into squares.

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to a paper towel to drain.

Cook the bacon over medium-low heat until crispy, stirring often. Transfer to a paper towel to drain.

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Remove the core of the cauliflower and pare the head down to florets.

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g enough to tenderize the florets. Then strain.

Blanch the cauliflower in salted boiling water for about a minute, just long enough to tenderize the florets. Then strain.

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Put the blanched and drained cauliflower in a large mixing bowl.

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Add the crispy bacon bits.

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Add the chopped scallions.

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Squeeze in the juice of 1 lemon.

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Add the shredded cheese.

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Adjust the seasoning with salt and pepper. Mix it all up.

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