Mandarin Sesame Salad Dressing
1 portions
15mThis dressing is tangy, tart, spicy, and sweetened with canned mandarin oranges. Whip this up in a few minutes to make any salad delicious.
What you will need
1/4 cup Rice Wine Vinegar
1/4 cup canned Mandarin Oranges
1 Tbsp Sesame Oil
1 Tbsp Soy Sauce or Tamari
1 oz fresh Ginger
2 Garlic Cloves
2 tsp Sesame Seeds
1 tsp Salt
1/4 tsp Red Pepper Flakes
1/2 tsp Black Pepper
(Nutritional facts 129 calories, 9.05 g fat, 9.81 g carbohydrates, 2.11 g protein, undefined mg cholesterol, 1594 mg sodium)How to cook
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Gather and portion all ingredients.
3
To start the dressing, grate the ginger into the base of a food processor. You can also use a bowl and immersion blender.
4
Also grate the garlic cloves into the food processor.
5
Drain mandarin oranges and add to the food processor.
6
Pour in the rice wine vinegar.
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Add the soy sauce.
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Add the black pepper to the mixture.
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Season with red pepper flakes.
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Add the salt.
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Add the sesame oil.
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Blend until combined.
13
Slowly drizzle in the oil to emulsify the dressing.
14
Once finished blending add the sesame seeds and stir with a spoon. Do not blend after adding the seeds or else they will be crushed up.
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Mandarin Sesame Salad
This asian style salad has a little bit of sweet, tangy, and spice along with fresh green onion and cilantro.