Mandarin Sesame Salad Dressing

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 08/14/2020, viewed by 174
yield1 portionstotal time15m

This dressing is tangy, tart, spicy, and sweetened with canned mandarin oranges. Whip this up in a few minutes to make any salad delicious.

What you will need

1/4 cup Rice Wine Vinegar

1/4 cup canned Mandarin Oranges

1 Tbsp Sesame Oil

1 Tbsp Soy Sauce or Tamari

1 oz fresh Ginger

2 Garlic Cloves

2 tsp Sesame Seeds

1 tsp Salt

1/4 tsp Red Pepper Flakes

1/2 tsp Black Pepper

(Nutritional facts 129 calories, 9.05 g fat, 9.81 g carbohydrates, 2.11 g protein, undefined mg cholesterol, 1594 mg sodium)

How to cook

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Gather and portion all ingredients.

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You can also use a bowl and immersion blender.

To start the dressing, grate the ginger into the base of a food processor. You can also use a bowl and immersion blender.

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Also grate the garlic cloves into the food processor.

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Drain mandarin oranges and add to the food processor.

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Pour in the rice wine vinegar.

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Add the soy sauce.

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Add the black pepper to the mixture.

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Season with red pepper flakes.

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Add the salt.

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Add the sesame oil.

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Blend until combined.

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Slowly drizzle in the oil to emulsify the dressing.

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lend after adding the seeds or else they will be crushed up.

Once finished blending add the sesame seeds and stir with a spoon. Do not blend after adding the seeds or else they will be crushed up.

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