Microwave Baked Potatoes

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/16/2020, viewed by 2730 , 0 Comments
yield4 portionstotal time10m

The answer to that search for a low effort starchy side dish. If you don't eat the skin, the difference between a microwaved potato and a baked potato is not noticeable and prep time is slashed.

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What you will need

2 lb Russett Potatoes

Shredded Cheese, optional

Sour Cream, optional

1 bunch Chives, optional

Bacon Bits, optional

(Nutritional facts 85 calories, 0.67 g fat, 17.66 g carbohydrates, 2.76 g protein, 1 mg cholesterol, 36 mg sodium)

How to cook

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Pierce the potatoes randomly with a fork to break the skin.

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h, and easily pierced to the center with a skewer or a thin knife.

Microwave on high for about 10 minutes, or until potatoes are tender through, and easily pierced to the center with a skewer or a thin knife.

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nd serve with toppings. I like to add a little butter and scrape the potato from the sides with a fork, folding in the butter.

Now you can simply slice a lengthwise opening in the top of your potatoes and serve with toppings. I like to add a little butter and scrape the potato from the sides with a fork, folding in the butter.

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ns.

Add any toppings you like: sour cream, bacon bits, sliced chives or scallions.

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