Microwave Ginger Steamed Fish
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What you will need
1 Whole Fish
1/4 cup Shaoxing Wine
2 inches Fresh Ginger
1 bunch Green Onion
1 Tbsp Seasoned Soy Sauce for Seafood
1 Tbsp Black Vinegar
2 Cloves Garlic
(Nutritional facts 65 calories, 3.84 g fat, 5.68 g carbohydrates, 2.95 g protein, 3 mg cholesterol, 30 mg sodium)How to cook
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Gather and portion ingredients.
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Cover tightly with a well-fitting lid or a layer of plastic wrap. Cook on high for 3 minutes. Time may vary slightly based on the size of the fish and microwave wattage.
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Carefully unwrap the fish, checking to see that it is cooked to your liking. Then pour soy sauce and black vinegar over the top.
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