Miso Garlic Butter

Miso Garlic Butter
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 17 days ago

It's great to have a batch of this stuff on hand. It keeps for a long time in the freezer and it goes well with all kinds of stuff.

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What you will need

8 Tbsp butter

4 Tbsp white miso

1 tbsp mirin

1 tbsp crushed garlic

How to cook

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Combine ingredients

It really doesn't get much simpler. Just put all of the ingredients in a bowl and mix it up.
It really doesn't get much simpler. Just put all of the ingredients in a bowl and mix it up.

It really doesn't get much simpler. Just put all of the ingredients in a bowl and mix it up.

4

Mix well

If the butter is room temp, it should be easy to mix it up well. Otherwise, just microwave it for 15 seconds or let it sit for an hour or so to soften up.
If the butter is room temp, it should be easy to mix it up well. Otherwise, just microwave it for 15 seconds or let it sit for an hour or so to soften up.

If the butter is room temp, it should be easy to mix it up well. Otherwise, just microwave it for 15 seconds or let it sit for an hour or so to soften up.

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Comments

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