Mushroom Gravy

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/22/2019, viewed by 1091 , 0 Comments
yield6 portionstotal time20m

A simple mushroom gravy.

What you will need

8 oz. Mushrooms

1 clove Garlic

1/4 cup Unsalted Butter

4 Tbsp AP Flour

2 cups Beef Broth

Salt, as needed

Black Pepper, as needed

(Nutritional facts 91 calories, 6.65 g fat, 5.75 g carbohydrates, 2.61 g protein, 16 mg cholesterol, 809 mg sodium)

How to cook

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Gather your ingredients.

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. Then, slice away any tough or darkened portions of the mushroom stems. Group the mushrooms into a grid, stem facing upwards. Slice first in half, then into quarters.

Your mushrooms may need a rinse before cutting, so first check for any soil. Then, slice away any tough or darkened portions of the mushroom stems. Group the mushrooms into a grid, stem facing upwards. Slice first in half, then into quarters.

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Melt butter in a large pan over medium heat.

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tirring frequently, for about 5 minutes.

Slide the quartered mushrooms into the melted butter. Allow them to cook, stirring frequently, for about 5 minutes.

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Stir in the crushed garlic.

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Then, stir in the flour.

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 them going. Toast the flour and pepper, stirring constantly for a few minutes.

Add a little crushed black pepper. Spices benefit from a little heat to get them going. Toast the flour and pepper, stirring constantly for a few minutes.

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vy to a simmer.

Stir in the beef broth. Stir to break up any chunks of flour. Bring the gravy to a simmer.

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cy. Keep in mind that it will continue to thicken as it cools. When you like the thickness, adjust the seasoning with a little salt and pepper.

Simmer, stirring frequently, until the gravy reaches your desired consistency. Keep in mind that it will continue to thicken as it cools. When you like the thickness, adjust the seasoning with a little salt and pepper.

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