No Churn Pumpkin Spice Ice Cream
6 portions
250mWith just 4 simple ingredients, whip up this shortcut ice cream. This dessert captures Fall in just one bite!
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What you will need
14 oz Sweetened Condensed Milk
1/2 cup Pumpkin Puree
2 cups Heavy Whipping Cream
1 tsp Pumpkin Spice
(Nutritional facts 294 calories, 20.71 g fat, 24.21 g carbohydrates, 4.65 g protein, 67 mg cholesterol, 93 mg sodium)How to cook
1
Add the cold whipping cream to a mixing bowl and whip to stiff peaks. Set aside.
2
Add the sweetened condensed milk to a large mixing bowl.
3
Stir the pumpkin spices into the condensed milk to incorporate.
4
Add one large spoonful of whipped cream to the sweetened condensed milk to loosen it up a bit.
5
Gently fold in the remaining whipped cream and pumpkin puree.
6
Pour the mixture into a loaf pan and place in the freezer for at least 4 hours or until frozen.
7
Once frozen, scoop and enjoy! Try alongside some fresh pumpkin pie or with a cup of coffee for something like a deconstructed pumpkin spice latte!
8
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