Pepperoni Pizza Casserole
Doesn't get much easier than this dump and bake classic. You might wanna put together a little salad while it's in the oven. ;)
What you will need
1 tube Biscuit Dough
1 jar (14 oz) Pizza Sauce
1 tsp Dried Oregano
1 tsp Garlic Powder
1 cup Pepperoni
2 cups Shredded Mozzarella
Cooking Spray(Nutritional facts 359 calories, 28.43 g fat, 3.48 g carbohydrates, 21.64 g protein, 73 mg cholesterol, 960 mg sodium)
How to cook
Preheat oven to 375°F
Preheat oven to 375°F.
Crack opened that can of biscuits as directed on the packaging. Remove the outer sheath and break the seal.
Cut each biscuit into 4 pieces of equal size and toss them in a mixing bowl.
Add the pepperoni.
Add the shredded mozzarella.
Add the dried oregano.
Add the garlic powder.
Stir in the pizza sauce. Toss it all up.
Spray a standard casserole dish (9" x 13") with cooking spray.
Spread the biscuit mix out evenly in the casserole dish.
Bake for about 25 minutes. Depending on your oven, it may cook a little faster or slower. To make sure it's done cooking, tear into the top layer and make sure that the biscuit chunks are fluffy and not gooey in the middle.